More than 50 patients at Riverside Shore Memorial Hospital in Accomack County potentially contracted Salmonella from food consumed at a private event, according to a report from wtkr.com. The Accomack County Health Department is investigating the outbreak and believes improper food storage temperatures may have contributed to the contamination.
Health department officials suspect patients became ill after attending a private gathering where food was not maintained at appropriate temperatures. The investigation focuses on determining the specific source and circumstances that led to the widespread illness.
Most Salmonella infections result from consuming contaminated food. The bacteria typically thrives in warmer conditions, making summer months particularly conducive to outbreaks when unrefrigerated foods create ideal growth environments.
Salmonella infection presents through several common symptoms including diarrhea, fever, and stomach cramps. While most cases resolve without serious complications, the infection can prove fatal in rare instances, particularly among elderly individuals and those with compromised immune systems.
The outbreak has affected families throughout the community, with relatives visiting hospitalized patients who became ill after consuming contaminated food at the event.
Hospital staff are working with health department officials to monitor patient conditions and provide appropriate treatment for those affected by the outbreak. The investigation continues as officials work to identify the specific food items and circumstances that led to the contamination.
Summer weather conditions contribute to increased Salmonella case frequency nationwide. The combination of higher temperatures and outdoor events where food may remain unrefrigerated for extended periods creates optimal conditions for bacterial growth and subsequent illness.
Health experts emphasize several key prevention strategies to protect against foodborne illnesses. Proper cooking temperature monitoring ensures harmful bacteria are eliminated during food preparation. Cross-contamination prevention requires using separate cutting boards, utensils, and plates for raw and cooked foods.
Temperature control represents a critical factor in food safety. Hot foods must remain hot while cold foods require consistent refrigeration to prevent bacterial growth. Proper storage techniques help maintain food safety from preparation through consumption.
Community members are encouraged to follow established food safety guidelines, particularly during summer months when outdoor events and higher temperatures increase contamination risks.
Hospital officials are coordinating with health department investigators to ensure comprehensive response to the outbreak while providing necessary medical care for affected patients.
