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Home»Food Recalls»Pudding Recalled Due to Danger of Microbial Growth
Pudding Recalled Due to Danger of Microbial Growth
Food Recalls

Pudding Recalled Due to Danger of Microbial Growth

Kit RedwineBy Kit RedwineJune 3, 2025No Comments2 Mins Read
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A recall first announced on April 30, 2025 by Treehouse Foods based in Oakbrook, Illinois, of Sysco Classic chocolate pudding due to post process damage to containers remains ongoing. Damaged containers could promote microbial contamination that could potentially cause foodborne illness or containers that could swell and explode.

Background

No press release was issued for this recall. How the post process damage to the pudding containers was discovered has not yet been released.

This is categorized as a Class II recall, meaning that exposure to the recalled product could cause temporary or reversible adverse health consequences or where the chance of serious health consequences is minimal.

Distribution

The recalled product was distributed in Arizona, Arkansas, California, Florida, Idaho, Illinois, Kansas, Louisiana, Michigan, Nebraska, Ohio, Oklahoma, Texas, Virginia, and Wisconsin.

Product Details

BrandProductSizePackagingCans Per CaseUPC CodeQuantity Recalled
Sysco ClassicChocolate pudding 7 lbs#10 metal can6 0748651038172,743 cases
Bay Valley Foods Thank You041820062205

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them.

The recall notice did not state whether or not the product could be returned to the place of purchase so they should be thrown away immediately.

Health Risks

The recall notice did not specify if there have been any illnesses or injuries in connection with the recalled food.  However, any consumer that has been exposed to the affected product, and is experiencing symptoms of food poisoning, should contact their healthcare provider immediately.

Damaged packaging has the potential to facilitate microbial growth. These microorganisms can lead to food spoilage, and in some instances, they may cause foodborne illnesses.

Consumers should avoid buying any items with bulging lids or bloated packaging and ensure food is stored under the right conditions and protected from extreme heat or sunlight, which can harm packaging. Expiration dates should always be checked before eating. If food is past its expiration and the package appears unusually swollen, discard it for safety.

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Kit Redwine

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