Lower Valley Processing, a Kalispell, Montana-based meat processor, has initiated a voluntary recall of all ground meat products produced from animals slaughtered on June 5, 2024 due to potential meat contamination with E. coli O157:H7, a dangerous strain of bacteria that can cause severe illness in humans.
Background
The contamination came to light when the Flathead City County Health Department in Montana began receiving reports of E. coli O157:H7-related illnesses. An investigation involving state and local health authorities traced the outbreak to potentially undercooked Wagyu burgers served at various restaurants. Subsequent testing of products from lot 1400 confirmed the presence of E. coli O157:H7.
The recall notice said that “all potentially affected products have been removed from commerce by public health officials, the Department of Livestock, and Lower Valley Processing.”
The Montana Department of Livestock said that the source of the E. coli contamination has not yet been identified.
Product Details
- Product Label – “Lower Valley Processing, Co.”
- Establishment Number – EST. 007 inside the Montana mark of inspection
- Lot Numbers – 1398, 1399, 1400
Consumer Action
Some of the affected products may have been sold directly to consumers. Lower Valley Processing has reached out to all known individual customers.
As with all food recalls, consumers are strongly advised to not eat the affected meat, even if it smells or looks safe to consume.
Consumers should dispose of any recalled products or return them to the place of purchase. Thorough cleaning of refrigerators is also advised to prevent cross-contamination.
Consumers with additional questions or concerns about the recall can contact Lower Valley Processing by phone at 406-752-2846.
Health Risks
According to the Centers for Disease Control (CDC), E. coli are bacteria and are found inhabiting diverse environments such as soil, water sources, and the digestive systems of humans and animals. They’re also frequently found in various food items.
The majority of E. coli strains are not harmful and play a crucial role in maintaining a healthy gut ecosystem by assisting in breaking down the food, contributing to the production of essential vitamins, and acting as a defense mechanism against more dangerous microorganisms.
However, not all E. coli are benign. Certain strains can cause a range of health issues in humans, including gastrointestinal distress resulting in diarrhea, infections of the urinary tract, respiratory ailments like pneumonia, and even severe systemic infections such as sepsis.
Commenting on this story, one national E. coli lawyer said, “One person in Montana has died so far after consuming ground beef contaminated with E. coli. Any consumer experiencing symptoms of E. coli food poisoning should seek medical attention immediately.”
