A voluntary recall has been issued by the Chetak LLC Group for sprouted mung beans due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The recall was initiated after routing testing by the U.S. Food & Drug Administration (FDA) uncovered the presence of Salmonella.
This recall notice said that production of the impacted product has been halted while the company and the FDA investigate the source of the contamination.
Distribution
The recalled product was sold through retail stores across the United States.
Product Details
| Product | Size | Lot Codes |
| Deep Sprouted Mat (Moth) | 16 oz | 24330, 25072,25108,24353,25171,24297,25058,25078,24291,25107,24354 AND 24292 |
| Deep Sprouted Moong |
Consumer Action
Consumers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
Consumers in possession of the product can return it to the store of purchase for a refund. Otherwise, recalled foods should be disposed of immediately and safely.
Consumers with additional questions or concerns can contact the company at 908-209-8878.
Health Risks
There have been no reports of illness or adverse reaction in connection with consumption of the impacted products.
Any consumers who are experiencing symptoms after contact with the recalled products should contact their doctor right away, says leading nationwide Salmonella law firm Ron Simon & Associates.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
