The United Kingdom Food Standards Agency (FSA) has issued a recall for The Compleat Food Group’s Wall’s The Classic Scotch Egg and Wall’s 2 Classic Scotch Eggs due to Salmonella contamination . Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
No explanation was given as to how the presence of Salmonella was discovered in the recalled products.
The company said that no other Wall’s products are affected by this recall and the contamination is limited only to the specific items.
Distribution
The impact scotch egg products were sold through unnamed retail outlets.
Product Details
| Product | Size | Codes | Best Before Date |
| Wall’s The Classic Scotch Egg | 113 g | 500 1871 48798 | July 2, 2025 |
| Wall’s 2 Classic Scotch Eggs | 226 g | 5055 2810 01883 | July 2, 2025 |
Consumer Action
Consumers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
The product should be returned to the place of purchase for a refund. Otherwise, recalled foods should be disposed of immediately and safely.
Consumers with additional questions or concerns can contact The Compleat Food Group at [email protected].
Health Risks
The recall notice for the impacted items did not say if there have been any illnesses or adverse reactions in connection with consumption of the product.
Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider immediately, says leading nationwide Salmonella law firm Ron Simon & Associates.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
