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Home»Featured»Seneca Cinnamon Apple Chips Recalled Due to Potential Salmonella Contamination
Seneca Cinnamon Apple Chips Recalled Due to Potential Salmonella Contamination
Seneca Cinnamon Apple Chips Recalled Due to Potential Salmonella Contamination
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Seneca Cinnamon Apple Chips Recalled Due to Potential Salmonella Contamination

Tony Coveny, Ph.DBy Tony Coveny, Ph.DOctober 6, 2020Updated:October 6, 2020No Comments3 Mins Read
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Salmonella contaminated cinnamon used in Seneca Cinnamon Apple Chips leads to a recall of a number of products:

            A recall has been initiated by Seneca Snack Company, a Washington Corporation, for Seneca Cinnamon Apple Chips and Clancy’s Cinnamon Apple Chips, due to potential Salmonella contamination. Seneca Snack Company issued the recall after an ingredient supplier informed the company that the cinnamon ingredient used in the apple chips could be contaminated with Salmonella. Thus, only cinnamon apple chips are being recalled, specifically Seneca Cinnamon Apple Chips sold by Amazon and Gemline nationwide, and Clancy’s Cinnamon Apple Chips sold in ALDI stores. The recall exclusively involves the following products with specific product size and labels:

Seneca Cinnamon Apple Chips 0.7 ounce Package
UPC: 0 18195-70140 4
-Individual Package Codes:
26JUN2021

Seneca Cinnamon Apple Chips 2.5 ounce Package
UPC: 0 18195-70100 8
-Individual Package Codes:
28JUN2021

Clancy’s Cinnamon Apple Chips 2.5 ounce Package
-Individual Package Codes:
26JUN2021
27JUN2021

            Customers who purchased a recalled product should not consume; rather they should dispose of it properly or return it the store of purchase for a full refund. Currently, no illnesses due to the contaminated apple chips have been reported. For any questions regarding the recall Seneca Foods Consumer Affairs can be reached at 1-800-872-1110.

            According to the CDC, Salmonella is a food borne illness causing bacteria that causes the majority of food poisoning cases in the United States with approximately 1.35 million infections per year. Symptoms of Salmonella contamination typically present as typical food poisoning symptoms: diarrhea, which may be bloody, fever, and stomach cramps, though some patients have reported symptoms of nausea, vomiting, and headaches. Salmonellosis, the infection caused by Salmonella contamination, symptoms may begin as early as 6 hours and as late as 6 days after consumption, and the illness typically lasts 4-7 days. Medical treatment may be necessary for Salmonella contamination in cases with dehydration or a fever of more than 102 degrees Fahrenheit.

            People with compromised immune systems, such as the elderly, children, and those with weakened immune systems, are at an increased risk for a severe Salmonella infection, such as bloodstream infection. According to Ron Simon, the  national salmonella lawyer:

“If you believe you are suffering from Salmonella contamination, contact your physician immediately and ask for a stool test.”

apples salmonella national Salmonella lawyer
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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