The Canadian Food Inspection Agency (CFIA) has posted a recall for Hải Yến Ocean Swallow brand Frozen Shredded Young Coconut due to potential contamination with Salmonella. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The recall was initiated after testing by CFIA uncovered the presence of potential Salmonella contamination.
The recalled product was distributed in the provinces of Alberta, British Columbia, and Manitoba.
CFIA continues to investigate, which could lead to further product recalls.
Product Details
- Product Name – Hải Yến Ocean Swallow brand Frozen Shredded Young Coconut
- Size – 400 grams
- UPC Code – 8 115170 091856
- Lot Number – F2-23 11358
- Best Before – October 1, 2025
Consumer Action
Consumers should check their homes for the impacted product.
As with all food recalls, the recalled frozen shredded young coconut should not be consumed even if it smells or looks safe to eat.
The affected product should be thrown away immediately or returned to place of purchase.
Consumers with additional questions or concerns can contact the CFIA in Canada or the U.S. by phone at 800-442-2342 or by email at [email protected].
Health Risks
As of now, no illnesses or adverse reactions have been reported in connection with this product. However, consumers who have been exposed to the recalled product and are experiencing symptoms of Salmonella food poisoning should contact their healthcare provider immediately.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
Food Poisoning News has recently reported on a number of Salmonella-linked stories including proposed new rules by the USDA to combat Salmonella in poultry, a worker in Australia who won a Salmonella court case, and an ongoing Salmonella outbreak tied to a IHOP in the state of Washington.
Commenting on this story, one national Salmonella lawyer said, “A Salmonella infection can lead to extremely uncomfortable symptoms like painful gastroenteritis, which can last up to 12 days. Consumers can help protect themselves and their family with frequent hand washing, thoroughly cooking raw foods, and frequently cleaning their homes, especially if they have pets.”
