Pine Brook, New Jersey-based Sunco and Frenchie LLC has issued a recall for Terrafina brand “Macadamia in the Raw” due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
The potential contamination was discovered through routine testing by the State of New York Department of Agriculture and Markets Food Laboratory.
The affected product was distributed to retail stores in New York state by Oak Foods LLC as the distributor. The recalled nuts were originally manufactured by SolCaribe, S.A. in Costa Rica.
The company is working with the FDA and Sunco and Frenchie LLC to investigate the cause of the contamination.
Product Details
- Product – Terrafina-brand “Macadamia in the Raw”
- Packaging – Plastic container
- Size – 6 oz.
- Lot Number – RMA241201
- UPC Number – 847938003570
- Best by Date – 05/2025
Consumer Action
Consumers should check their homes for the affected product.
Consumers who have purchased the recalled nuts should not consume them, even if the product looks or smells safe to eat.
The recalled nuts should be discarded immediately or returned to place of purchase for a full refund.
Consumers with additional questions or concerns can contact the company at 973-478-1011, Monday through Friday.
Health Risks
As of now, no illnesses or adverse reactions have been reported in connection with this product. However, consumers who have been exposed to the recalled product and are experiencing symptoms of Salmonella food poisoning should contact their healthcare provider immediately.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
Commenting on this story, one national food safety attorney said, “This incident shows again the effectiveness of routine testing to identify potentially contaminated food before they lead to a widespread outbreak. I recommend that all consumers stay informed about food recalls on sites like www.fda.gov or Food Poisoning News.”
