A recall first initiated on April 4, 2025 by All American Trading of Houston, Inc. for Texas Olive Company Pepperoncini, Capers Capote, and due to potential contamination remains ongoing.
Background
The recall notice said that “the recall is being carried out because repacking methods pose a possible risk of contamination. Sealing methods are not heat-sealed.”
Distribution
The recalled product was distributed in Texas and Mississippi.
Product Details
| Product | Size | Packaging | Codes | Quantity Recalled |
| Pepperoncini | 16 oz | Glass jar | All lot codes with expiration dates prior to 5/21/25 | 207 units |
| Capers Capote | 8 oz | Plastic container | All lots with expiry prior to 06/04/2025 | 3,124 units |
| 16 oz | Glass jar | All lots with expiry prior to 12/21/2025 | ||
| Giardiniera | 16 oz | Glass jar | All lots with expiry prior to 06/14/2025 | 811 units |
Consumer Action
Consumers should check their homes and businesses for the recalled product.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
Consumers should contact the place of purchase to see if the recalled product can be returned or should dispose of it immediately.
Health Risks
The recall notice did not specify if there have been any illnesses or injuries in connection with the recalled food. However, any consumer that has been exposed to the affected product, and is experiencing symptoms of food poisoning, should contact their healthcare provider immediately.
Compromised seals on products may allow for the introduction of dangerous pathogens, like Clostridium botulinum, which can cause illness. Botulism is a rare but potentially fatal form of food poisoning that can occur when the bacterium Clostridium botulinum grows and produces toxins. Symptoms of botulism can include general weakness, dizziness, double vision, difficulty speaking or swallowing, breathing problems, muscle weakness, abdominal distension, and constipation. These symptoms may appear anywhere from six hours to two weeks after consuming contaminated food.
Commenting on this article, the nation’s leading food poisoning lawyer said, “Bacteria can be introduced to packaging where the seals have been compromised. Although the chance of this happening is likely small, it is not worth the risk to consumers. Throw out this product right away.”
