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Home»Uncategorized»Three Coins Dried Mushrooms Product Recalled Due to Potential Salmonella Contamination
Three Coins Dried Mushrooms Product Recalled Due to Potential Salmonella Contamination
Three Coins Dried Mushrooms Product Recalled Due to Potential Salmonella Contamination
Uncategorized

Three Coins Dried Mushrooms Product Recalled Due to Potential Salmonella Contamination

Malin ChambersBy Malin ChambersAugust 31, 2022No Comments2 Mins Read
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Three Coins Dried Mushrooms Product Recalled Due to Potential Salmonella Contamination

The Capitol Heights, Maryland company Tai Phat Wholesalers, LLC has recently issued a recall on some of their “Three Coins Dried Mushrooms” products due to potential Salmonella contamination. The recall was issued after traces of Salmonella bacteria were found in the product during routine testing conducted by the Maryland Department of Health (MDH). The company has currently halted sales of the product and is collaborating with the MDH to discover the source of contamination.

The following 4 versions of the “Three Coins Dried Mushrooms” product have been recalled: 1)   Three Coins Dried Mushrooms Slices – Item #: 01051- Nam Meo Soi -S- 2.5 oz
2)   Three Coins Dried Mushrooms Slices – Item #: 01276- Nam Meo Soi -L- 10.5 oz
3)   Three Coins Dried Mushrooms Whole – Item #: 01052- Nam Meo Nguyen -S- 2.5 oz
4)   Three Coins Dried Mushrooms Whole – Item #: 01277- Nam Meo Nguyen -L- 10.5 oz

The potentially contaminated dried mushrooms were distributed nationwide in specialty stores in the following states: Florida, Georgia, Kentucky, Maryland, Massachusetts, Minnesota, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, and Virginia.

Consumers are encouraged to return the recalled product to the place of purchase for a full refund. As of this date, no illnesses have been reported due to consuming the recalled product. For any questions regarding the recall, Tai Phat Wholesalers, LLC can be reached by phone at 1-703-538-8000.

Salmonella bacteria is most commonly contracted by ingesting contaminated food or water, which can cause serious infections that are potentially deadly for people with lowered immune systems, including children and older adults. According to the CDC, Salmonella symptoms typically present as diarrhea which can be bloody, fever, and stomach cramps, though some also experience nausea, headaches, and vomiting. After ingesting Salmonella bacteria, symptoms predominantly begin within 6 hours to 6 days and subside within 4 to 7 days. Salmonella infections customarily do not require treatment, however, antibiotics can be given for severe cases. People with lowered immune systems, infants, and adults 65 and older should contact their healthcare provider immediately if they suspect they are suffering from a Salmonella infection to avoid further complications.

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Malin Chambers

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Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

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Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

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