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Home»Food Safety Updates»Two Burger King Outlets Shut Down After Salmonella Bacteria Sickens 31 in Minnesota Burger King Salmonella Outbreak
Two Burger King Outlets Shut Down After Salmonella Bacteria Sickens 31 in Minnesota Burger King Salmonella Outbreak
The two implicated restaurants are located at 1000 Paul Bunyan Drive S.W. and 2575 Hannah Ave. N.W. in Bemidji, Minnesota. According to company officials, the two locations are being sanitized before re-opening.
Food Safety Updates

Two Burger King Outlets Shut Down After Salmonella Bacteria Sickens 31 in Minnesota Burger King Salmonella Outbreak

Tony Coveny, Ph.DBy Tony Coveny, Ph.DDecember 4, 2017Updated:January 21, 2022No Comments1 Min Read
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Two Minnesota Burger King Outlets, located in  Bemidji, have been shut down after Salmonella Bacteria sickened 31 in Minnesota Burger King Salmonella Outbreak

The Minnesota Department of Health (MDH) has confirmed that Burger King shut down two of its outlets in the aftermath of a Salmonella outbreak that sickened at least twenty-seven patrons – there are another four likely cases and many more potential victims’ illnesses may have gone unreported or were not confirmed by serotyping.  The outbreak, a rare one for Burger King, prompted quick action by the company, which is cooperating with investigators to determine the source of the salmonella bacteria.    So far the outbreak is linked to just two restaurant locations – it remains uncertain if any of the employees worked at both locations, or if a common ingredient is the source of the bacteria.

The two implicated restaurants are located at 1000 Paul Bunyan Drive S.W. and 2575 Hannah Ave. N.W. in Bemidji, Minnesota.  According to company officials, the two locations are being sanitized before re-opening.

For more information about the Minnesota Burger King Salmonella Outbreak or any other outbreak, or to speak to a Salmonella lawyer, call 1-888335-4901.

Minnesota Burger King Salmonella Outbreak
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Salmonella, E. coli, and Listeria: Identifying the High-Risk Foods and Their Contamination Sources

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