Lubbock, Texas-based United Supermarkets is notifying customers in New Mexico and Texas regarding a voluntary recall of products manufactured by Palmer Candy. The recall was prompted by potential Salmonella contamination in these products. Salmonella is a bacterium that can cause severe and sometimes fatal infections in vulnerable populations. This warning is connected to the Palmer Candy recall recently reported on by Food Poisoning News.
Background
Palmer Candy, the supplier of these confectionary items, received notification from its liquid coating supplier about the possibility of Salmonella contamination. The concern arose from an ingredient that might have been contaminated by one of their suppliers.
The United Supermarkets notice covers affected products sold at their Albertsons Market, Amigos, Market Street, and United retail locations in New Mexico and Texas.
Product Details
- Chocolate Caramel Corn
- Size – 1/5 oz.
- UPC – 2094200000
- Sell Thru Dates – August 26, 2024 to September 12, 2024
- Candy Tray
- Size – 1/25 oz.
- UPC – 20647600000
- Sell Thru Dates – August 26, 2024 to September 12, 2024
Consumer Action
Consumers who have purchased Chocolate Caramel Corn or the Candy Tray from the affected stores during the specified sell-through dates are strongly requested to not consume the affected products. Instead, throw them away or return the items to place of purchase for a full refund.
Consumers with additional questions or concerns can contact Albertsons Companies’ Customer Service Center at 877-723-3929 from Monday through Friday, 5 a.m. to 9 p.m. PST.
Health Risks
Fortunately, no illnesses or adverse reactions related to the recalled products have been reported but consumers should check with their healthcare providers if they have any concerns about potential Salmonella exposure and also monitor for any symptoms of infection.
Salmonella is a bacterium that can cause serious and sometimes fatal infections. Vulnerable populations such as young children, the elderly, and individuals with weakened immune systems are especially susceptible. A Salmonella infection may present quickly within 6 hours or up to 6 days after exposure and may include the following symptoms:
- Gastroenteritis
- Diarrhea, Vomiting, and/or Nausea
- Typhoid Fever
- Pain, Fever, Abdominal Tenderness, Bloody Stools, and Severe Diarrhea
- Bacteremia
- Infections in other parts of the body other than the initial site of contamination
Commenting on this story, one national food safety attorney said, “Stay informed about product recalls and food safety alerts on sites like www.fda.gov and Food Poisoning News. Ensuring consumer safety remains a top priority, and proactive measures like this recall help protect the public from potentially harmful products.”
