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Home»Featured»100 Coachella Bus Drivers Fall Ill Due to Food Poisoning
100 Coachella Bus Drivers Fall Ill Due to Food Poisoning
"The employee dinner was a pasta dish with pre-packaged salad."
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100 Coachella Bus Drivers Fall Ill Due to Food Poisoning

Tony Coveny, Ph.DBy Tony Coveny, Ph.DMay 2, 2022No Comments2 Mins Read
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This week, during a popular music and arts festival held in Riverside, California, over 100 bus drivers who were contracted out for transportation of guests during the festival became sick with food poisoning. Jose Arballo, Riverside County Health’s spokesperson, says that 46 of the bus drivers sought medical help at local hospitals and the remaining people chose to deal with their illness on their own or sought medical attention outside of Riverside County.

While the exact source has not yet been determined, interviews regarding what the bus drivers ate in the days prior to becoming sick reveal that all the employees shared a catered dinner by their company at Riverside County fairgrounds in Indio, California, on Sunday night. Officials have chosen to keep the name of the catering restaurant private until further investigation is conducted.

One Coachella Music Festival bus driver, Blanca Morena, explains that she started feeling sharp pains in her stomach after the employee dinner, around 9 pm. She says, “I was driving and I felt like I was gonna throw up….[and] as soon as I opened the door, I started throwing up.”

The employee dinner was a pasta dish with pre-packaged salad. Blanca Morena reports that she ate “meatballs and fettuccine pasta, and it had chicken but the chicken didn’t look too good…and then the salad – it didn’t look too good either.”

Chief Bryan White, who is the incident commander,  says, “our public safety agencies and event organizers constantly train for incidents like this so we are prepared to respond to triage and treat patients and transport as soon as possible.” Furthermore, he assures the public, “this incident did not affect any of the guests attending the festival.”

Health officials of Riverside County report, “we did do some inspections of the facilities when food was served beforehand. As far as I know, everything went well there.” Arballo explains that in order to narrow down the possible causes of the outbreak, health officials will continue to interview the employees who became ill, collect their medical records, and conduct environmental and food testing.

https://kesq.com/news/2022/04/28/coachella-festival-shuttle-driver-speaks-out-after-100-drivers-sick-with-food-poisoning/

https://www.weau.com/2022/04/27/more-than-100-coachella-shuttle-drivers-sick-food-poisoning/

https://www.cbsnews.com/losangeles/news/coachella-festival-shuttle-drivers-taken-to-hospitals-for-food-poisoning/

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Rethinking Foodborne Illness in a Changing Food System

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Is There a Link Between Food Poisoning (Gastroenteritis from Bacteria Such as Salmonella) and Myocardial Infarction?

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Rethinking Foodborne Illness in a Changing Food System

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