Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Food Recalls»Lindt & Sprüngli in Stratham, New Hampshire: Recall on Chocolate Bars Due to Undeclared Allergens
Lindt & Sprüngli in Stratham, New Hampshire: Recall on Chocolate Bars Due to Undeclared Allergens
FDA Creates New Blueprint for Food Safety Protocol
Food Recalls

Lindt & Sprüngli in Stratham, New Hampshire: Recall on Chocolate Bars Due to Undeclared Allergens

Tony Coveny, Ph.DBy Tony Coveny, Ph.DMarch 23, 2020Updated:March 23, 2020No Comments1 Min Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

Lindt & Sprüngli in Stratham, New Hampshire: Recall on Chocolate Bars Due to Undeclared Allergens

The United States branch of Lindt & Sprüngli,  with manufacturing based in Stratham, New Hampshire, announced a recall on 03/19/2020, with on FDA announcement on 03/20/2020 of Lindt Excellence 85% Cocoa chocolate bars due to undeclared allergens. This error is due to false packaging: another product from the company, Lindt Excellence Dark Caramel Sea Salt bars, were wrapped in the 85% Cocoa packaging. Unlike the 85% Cocoa bars, the Dark Caramel Sea Salt bars contain soy and milk. Thus, the soy and milk allergens are not labeled. Ingesting milk or soy can be deadly for those with an allergy or sensitivity to either allergens. The product was distributed nation wide in a myriad of stores, as well as online. If you have purchased the product with UPC code 3746601645 under Lot Code L5539 with “Best By” date of  11/30/2020, dispose of the product or contact Lindt & Sprüngli for a product voucher at 1-877-695-4638 during business hours of 8 AM- 8 PM EST or  [email protected].

Lindt & Sprüngli in Stratham New Hampshire: Recall on Chocolate Bars Due to Undeclared Allergens
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

Related Posts

Rosabella Moringa Recall: The First U.S. Superbug Salmonella

February 13, 2026

When One Bite Is Enough: How Much Bacteria It Takes to Make You Sick

February 9, 2026

The Role of Epidemiology in Traceback Investigations of Food Borne Illness Outbreaks

January 29, 2026

Rethinking Foodborne Illness in a Changing Food System

January 22, 2026
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

Springtime Risks: Unmasking Foodborne Illnesses (Like Salmonella or E. coli) as Temperatures Rise

March 6, 2026

Designing a Kitchen That Supports Better Nutrition

March 4, 2026

How Foodborne Illness Targets the World’s Most Vulnerable Populations

March 4, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.