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Home»Featured»E. Coli Outbreak from Raw Pet Food Poisons Four People
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E. Coli Outbreak from Raw Pet Food Poisons Four People

Tony Coveny, Ph.DBy Tony Coveny, Ph.DJune 17, 2020No Comments3 Mins Read
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            Carnivora brand pet food sold in Canada has been recalled due to linked E. Coli contamination. According to the Public Health Agency of Canada (PHAC), the E. Coli O157 strain found in the raw pet food has infected four people who were contaminated while feeding their pet. The E. Coli is suspected to have spread from cross contamination after handling the infected pet food. The Canadian pet food company brand, Carnivora Pet Foods, is out of Saskatoon, Saskatchewan, Canada, and is run by Riveriene Farm Ltd.. The recall was posted on June 12, 2020, recalling six different items: Carnivora Brand Whole Animal Chicken Dinner with Vegetables ‘n’ Fruit, Ultra Premium Fresh Frozen Patties for Dogs & Cats (4 lb / 1820g bag; UPC: 689076622271), Carnivora Brand Chicken Dinner with Vegetables ‘n’ Fruit (25 lb / 11.36 kg Bulk Box; UPC: 689076619677), Carnivora Brand Whole Animal Beef Dinner with Vegetables ‘n’ Fruit, Ultra Premium Fresh Frozen Patties for Dogs & Cats (4 lb / 1820g Bag; UPC: 689076622370), Carnivora Brand Beef Dinner with Vegetables ‘n’ Fruit (25 lb / 11.36 kg Bulk Box; UPC: 689076621076), Carnivora Brand Whole Animal Turkey Diet, Ultra Premium Fresh Frozen Patties for Dogs & Cats (4 lb / 1820g Bag; UPC: 689076623971), and Carnivora Brand Turkey Diet (25 lb / 11.36 kg Bulk Box; UPC: 689076624800). All six recalled products have date codes 13 01 20 / 006, 15 02 20 / 042, 20 01 20 / 006, and 20 02 20 / 042. Approximately 1,803 units of the affected product were nationwide between January 13, 2020, and June, 2020. Four people have reported E. Coli infections due to the contaminated pet food as of June 12, 2020, with those infected ranging from 3- 43 years old.

            According to the CDC, Shiga toxin-producing E. Coli (STEC) infections symptoms typically begin 3 to 4 days after exposure to the bacteria, though some report symptoms between 1 to 10 days after exposure. Symptoms of a STEC infection include classic food poisoning symptoms, such as vomiting, diarrhea, and stomach cramps, as well as a low grade fever. STEC infections typically resolve without treatment within 5 to 7 days, though a healthcare provider should be contacted in cases with a high fever or severe diarrhea or vomiting.

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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The Most Common Foodborne Illnesses in Fall and How to Prevent Them

September 20, 2026

FDA, CDC Declare End to Largest Cyclospora Outbreak in U.S. History: Nearly 13,000 Sickened, 570 Hospitalized, 2 Deaths

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Frozen Berries and Foodborne Illness: A Recent Case in Which Blueberries in Publix Retailers Were Found to Be Contaminated with E. coli

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The Most Common Foodborne Illnesses in Fall and How to Prevent Them

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September 14, 2026

Frozen Berries and Foodborne Illness: A Recent Case in Which Blueberries in Publix Retailers Were Found to Be Contaminated with E. coli

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