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Home»Featured»Once Upon a Farm Baby Food Product Recalled Over Listeria Fears
Once Upon a Farm Baby Food Product Recalled Over Listeria Fears
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Once Upon a Farm Baby Food Product Recalled Over Listeria Fears

Kit RedwineBy Kit RedwineJune 11, 2024No Comments2 Mins Read
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Berkeley, California-based Once Upon a Farm has announced a voluntary recall of a specific baby food product due to potential contamination with Listeria monocytogenes (“Listeria”).  Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.  The recall was initiated by the company on May 17, 2024 and is still ongoing.

Background

The notice was published on the Food and Drug Administration’s (FDA) Enforcement report site.  As of this writing, Once Upon a Farm does not appear to have issued a press release for this recall.  How the potential contamination was discovered has also not yet been disclosed.

The affected product was distributed in the following states:  AL, GA, FL, TN, KY, LA, NC, NJ, SC, and TX.

Product Details

  • Product Name – Once Upon a Farm Organic Plant-Rich Meal, Curried Carrots & Beans
  • Size – 3.5 ounces
  • Packaging – Single serving flexible pouches
  • UPC Code – 81000351838
  • Best When Used by Date  – 4/17/2025

Consumer Action

Consumers should check their freezers for the affected product.

As with all recalls, the recalled product should not be eaten even if it smells or looks safe to consume.

Consumers with the affected product should be discarded immediately or returned to the point of purchase.

Health Risks

Once Upon a Farm has also not said if any illnesses related to the affected product have been confirmed.  However, consumers who may have been exposed to the products or are showing symptoms should contact their medical provider.  

Listeriosis is an infection that causes fever, gastrointestinal symptoms, and muscle aches and is caused by the consumption of food contaminated by bacterium Listeria monocytogenes.  Unlike other strains of bacteria, listeria multiples in foods stored in the refrigerator.  Pasteurization and thorough cooking are the most effective methods of killing the bacteria and preventing infection.

The people most commonly affected by listeriosis include pregnant women, newborns, individuals with weakened immune systems, the elderly, and cancer patients.

Commenting on this story, one national food safety attorney said, “Because this product is meant for babies, I strongly urge any parent or caregiver to search their freezers for the recalled baby food and dispose of it immediately if found.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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