Boar’s Head Provisions Co., Inc. has significantly expanded its recall of ready-to-eat meat and poultry products due to potential Listeria monocytogenes contamination. The recall now affects approximately 7 million additional pounds of products, bringing heightened concern to consumers nationwide.
Outbreak Overview
The listeria outbreak linked to deli meats has spread across 13 states, resulting in 34 reported illnesses, 33 hospitalizations, and tragically, two deaths. The Centers for Disease Control and Prevention (CDC) reports that infections have been identified from samples collected between May 29, 2024, and July 12, 2024.
Expanded Recall Details
The expanded recall, announced on July 30, 2024, includes 71 products produced between May 10, 2024, and July 29, 2024. These items bear “sell by” dates ranging from July 29, 2024, through October 17, 2024. The affected products were sold under both the Boar’s Head and Old Country brand names.
Products subject to the recall can be identified by the establishment numbers “EST. 12612” or “P-12612” inside the USDA mark of inspection on their labels.
Geographic Scope
The recalled products have been distributed to retail locations across the United States. Additionally, some products were exported to the Cayman Islands, Dominican Republic, Mexico, and Panama, indicating the potential for international impact.
Outbreak Investigation
The outbreak was initially detected when the Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing. Further analysis revealed that the sample tested positive for the outbreak strain of Listeria monocytogenes.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is working closely with the CDC and state public health partners to investigate this multistate outbreak. Their combined efforts aim to trace the source of contamination and prevent further illnesses.
Consumer Impact and Demographics
The CDC reports that the median age of those affected is 74 years, with ages ranging from 32 to 94. The outbreak has disproportionately affected older adults, with 44% of cases being female and 56% male. Among those with available information:
- 78% identify as White
- 19% as African American/Black
- 3% as Asian
It’s crucial to note that the actual number of affected individuals is likely higher than reported, as many cases of listeriosis go undiagnosed or unreported.
Symptoms and Health Risks
Listeriosis, the infection caused by Listeria monocytogenes, can lead to severe illness, particularly in high-risk groups. Symptoms may include:
- Fever
- Muscle aches
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Convulsions
In pregnant women, listeriosis can result in miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. Older adults and individuals with weakened immune systems are also at increased risk for severe outcomes.
Consumer Advice
If you have purchased any of the recalled products:
- Do not consume them.
- Return the products to the place of purchase or dispose of them immediately.
- Clean and sanitize any surfaces and containers that may have come into contact with the recalled products to prevent cross-contamination.
- If you have consumed any of the recalled products and are experiencing symptoms, seek medical attention immediately.
Retail and Deli Guidelines
For retail establishments and delis:
- Remove all recalled products from display cases and inventory.
- Thoroughly clean and sanitize all food contact surfaces, equipment, and utensils that may have come into contact with the recalled products.
- Refer to the FSIS guideline “Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens” for detailed cleaning and prevention strategies.
Historical Context and Future Implications
This outbreak serves as a stark reminder of the persistent threat of Listeria in ready-to-eat meat products. In recent years, several high-profile outbreaks have been linked to deli meats, highlighting the need for continued vigilance in food safety practices.
The scale of this recall and the severity of the outbreak may lead to:
- Increased regulatory scrutiny of deli meat production facilities
- Enhanced safety protocols in retail deli environments
- Greater consumer awareness and potential shifts in consumption patterns
Ongoing Investigation
The USDA-FSIS, CDC, and state health departments continue to investigate the outbreak. They are conducting detailed traceback investigations to identify potential sources of contamination and prevent further spread of the pathogen.
As the investigation progresses, additional products may be added to the recall list. Consumers are advised to stay informed through official channels and follow all safety recommendations.
FAQs
- Q: How long after eating contaminated food can Listeria symptoms appear? A: Symptoms of Listeria infection can appear anywhere from a few days to up to 70 days after consuming contaminated food, with an average incubation period of 1-4 weeks.
- Q: Is it safe to eat other Boar’s Head products not included in the recall? A: While products not included in the recall are presumed safe, consumers should remain vigilant and check the FSIS website for any updates to the recall list.
- Q: Can cooking eliminate Listeria in contaminated deli meats? A: Heating deli meats until steaming hot can kill Listeria bacteria. However, it’s safest to avoid consuming recalled products altogether.
- Q: How can I reduce my risk of Listeria infection when consuming deli meats? A: To reduce risk, consider avoiding deli meats or heating them to an internal temperature of 165°F before consuming, especially if you’re in a high-risk group.
- Q: What should I do if I’ve eaten recalled products but don’t have symptoms? A: Monitor your health closely for up to 70 days. If you’re in a high-risk group, consider contacting your healthcare provider for guidance, even without symptoms.
