Author: Cindy Marves

Cindy Marves is a contributing writer for Food Poisoning News, covering a variety of topics from food safety to restaurant hygiene. She has a passion for helping others stay safe and healthy, and is committed to informing the public about the latest food poisoning outbreaks. Cindy is also an avid cook and enjoys trying out new recipes in her spare time.
Salmonella has sparked public concern in the United States. Health agencies are investigating Sweet Cream-brand mini pastries after officials documented a cluster of 18 illnesses across seven states. These pastries, identified in a similar Canadian outbreak, are now part of an expanded warning from the U.S. Food and Drug Administration (FDA). Recall Details and Distribution The pastries were imported into the U.S. by two distributors. One reported no remaining inventory, and the other quarantined all on-hand products while notifying customers. Traces of the same Salmonella Enteritidis strain were connected to catered events and food service locations serving these ready-to-eat pastries.…
Boar’s Head Provisions Co., Inc. has significantly expanded its recall of ready-to-eat meat and poultry products due to potential Listeria monocytogenes contamination. The recall now affects approximately 7 million additional pounds of products, bringing heightened concern to consumers nationwide. Outbreak Overview The listeria outbreak linked to deli meats has spread across 13 states, resulting in 34 reported illnesses, 33 hospitalizations, and tragically, two deaths. The Centers for Disease Control and Prevention (CDC) reports that infections have been identified from samples collected between May 29, 2024, and July 12, 2024. Expanded Recall Details The expanded recall, announced on July 30, 2024,…
The Flathead City-County Health Department (FCCHD) and Montana Department of Public Health and Human Services (DPHHS) have released new details about the E. coli O157:H7 outbreak in Flathead County, Montana. This update provides crucial information for residents and visitors to the area. Key Updates: Affected Restaurants: Five establishments have been directly linked to the reported illnesses: Tragically, the reported fatality is associated with consumption at Harbor Grille. Three additional establishments received the contaminated beef but have no reported illnesses: Health Department Action: Jennifer Rankosky, Health Officer of the FCCHD, stated that all involved restaurants have been cooperative. The contaminated beef…
Ron Simon & Associates, a leading national food safety law firm, has announced its active investigation into the recent E. coli O157:H7 outbreak in Flathead County, Montana. The outbreak, linked to contaminated ground beef, has affected at least 13 individuals and tragically resulted in one death. As families grapple with the consequences of this foodborne illness, the firm is prepared to represent victims and seek justice on their behalf. Flathead County E. coli Outbreak Details The outbreak, first reported on July 24, 2024, has sent shockwaves through the Flathead County community and beyond. Health officials from the Flathead City-County Health…
An outbreak of E. coli O157:H7 has been reported in Flathead County, Montana, raising concerns about food safety and public health. The Flathead City-County Health Department (FCCHD), in collaboration with the Montana Department of Public Health and Human Services (DPHHS), is currently investigating the outbreak, which has affected at least 13 individuals and resulted in one death. Outbreak Details The outbreak, announced on July 24, 2024, has been traced to contaminated ground beef distributed to several restaurants in the area. According to health officials, the contaminated product was not available for purchase in grocery stores, limiting the exposure primarily to…
Health officials are currently investigating a multi-state E. coli O157:H7 outbreak linked to various raw milk cheddar cheese products. As of February 16, 2024, a total of 10 confirmed infections have been reported from four states, including California (4 cases), Colorado (3 cases), Texas (1 case), and Utah (2 cases). The outbreak was announced just yesterday by the Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA), making it the first major shiga toxin-producing E. coli outbreak identified so far this year. Cheese Recall Expected Soon The contaminated cheese was manufactured and distributed nationwide by Raw…
A serious cantaloupe-linked Salmonella outbreak continues intensifying, with the Centers for Disease Control and Prevention (CDC) now reporting over 200 illnesses spanning dozens of states. This concerning outbreak has already: Outbreak Traced to Contaminated Imported Cantaloupes Authorities have definitively traced the Salmonella outbreak to contamination of Malichita and Rudy brand cantaloupes, grown in Mexico and exported to the US. The potentially affected cantaloupes may display stickers labeled “Malichita” or “Rudy” with the number “4050” and “Product of Mexico.” Numerous pre-cut cantaloupe products made with the tainted melons have also been recalled. These include various fruit cups and mixes sold at…
Illinois is currently dealing with a significant Salmonella outbreak linked to ground beef, affecting several counties throughout the state. Public health officials have reported 26 confirmed cases so far, but the source of the contaminated meat remains unknown. Identifying the Outbreak The Illinois Department of Public Health (IDPH), alongside local health departments, the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating the outbreak. The cases span seven counties: Cook, DuPage, Kane, Lake, McHenry, and Will, with the onset of symptoms ranging from April 25 to May 18.…
Almost 100 people have fallen ill due to a major norovirus outbreak traced back to a North County restaurant. Although the name of the establishment remains undisclosed by officials, an independent investigation suggests a Paso Robles restaurant as the likely origin. Nearly 100 People Infected The San Luis Obispo County Public Health Department reports that 97 people have fallen ill due to this norovirus outbreak, terming it an “unusual, very large community outbreak.” According to Jessie Burmester, SLO County Public Health Epidemiologist, the outbreak reached the health department’s threshold of two reported cases from separate households on May 15. Further…
Public Health Officials in Northwest Georgia Investigate Cyclospora Infection Outbreak
ROME, GA – The Georgia Department of Public Health Northwest Health District is currently conducting a thorough investigation into several reports of Cyclospora infection in Northwest Georgia. As this situation unfolds, health officials warn the public about the potential risks and advise on safety measures. Cyclospora: A Threat to Public Health Cyclospora infection, also known as cyclosporiasis, is an illness resulting from ingestion of food or water contaminated with the microscopic parasite, Cyclospora cayetanensis. In the U.S., cyclosporiasis often occurs through consumption of imported fresh produce tainted with the parasite. This infection leads to prolonged gastrointestinal distress, characterized by watery…