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Home»Food Recalls»Recall of Mama Mancini’s Stuffed Shells with Sauce and Mozzarella Cheese and Hungryroot Ricotta Stuffed Shells Due to Potential Listeria Contamination
Recall of Mama Mancini’s Stuffed Shells with Sauce and Mozzarella Cheese and Hungryroot Ricotta Stuffed Shells Due to Potential Listeria Contamination
Food Recalls

Recall of Mama Mancini’s Stuffed Shells with Sauce and Mozzarella Cheese and Hungryroot Ricotta Stuffed Shells Due to Potential Listeria Contamination

Kit RedwineBy Kit RedwineDecember 16, 2024No Comments3 Mins Read
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A voluntary recall first initiated on November 20, 2024 by Joseph Epstein Food Enterprises, Inc, based in East Rutherford, New Jersey, and doing business as Mama Mancini’s, for its Mama Mancini’s Stuffed Shells with Sauce and Mozzarella Cheese and Hungryroot Ricotta Stuffed Shells due to potential contamination with Listeria monocytogenes (Listeria) remains ongoing. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

No press release was issued for this recall. The company has not said how the potential presence of Listeria contamination was discovered.

This recall is classified as a Class II recall, meaning that the recalled product has a lower chance of causing significant injuries or death, but there still is the possibility of serious adverse events.

Distribution

The recalled product was distributed in Arizona, California, Delaware, Indiana, Minnesota, and New Jersey.

Product Details

ProductSize Lot NumberProduction DateExpiration DateRecalled Quantity
Mama Mancini’s Stuffed Shells with Sauce and Mozzarella Cheese4 packs of 4 lbs each 6 packs of 14 oz each 4 packs per box per case 4309Nov 4, 2024Nov 4, 20251,170 cases
4310Nov 5, 2024Nov 5, 2025
4311Nov 6, 2024Nov 6, 2025
4313Nov 8, 2024Nov 8, 2025
4316Nov 11, 2024Nov 11, 2025
4318Nov 13, 2024Nov 13, 2025
Hungryroot Ricotta Stuffed Shells6 packs of 14 oz each plastic trays4309Nov 4, 2024Nov 4, 2025
4310Nov 5, 2024Nov 5, 2025
4311Nov 6, 2024Nov 6, 2025
4313Nov 8, 2024Nov 8, 2025
4316Nov 11, 2024Nov 11, 2025
4318Nov 13, 2024Nov 13, 2025

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, or distribute them.

The company has not said if the product can be returned to the store for a refund. Consumers should check with the store where the product was purchased. At a minimum, the product should be discarded.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Health Risks

There was no mention if there have been any reported cases of illness or injuries in connection with the consumption of the recalled products.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeriosis should contact their healthcare provider immediately.


Commenting on this article, one national Listeria lawyer said, “Listeriosis is extremely dangerous for certain segments of our society. Any consumer with the recalled item should throw it away immediately and ensure that no children, other humans, pets, or wildlife have access to it.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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