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Home»Public Health Agencies»Listeria Contamination Forces Public Health Alert for Ready-to-Eat Chicken and Bacon Wrap Products
Listeria Contamination Forces Public Health Alert for Ready-to-Eat Chicken and Bacon Wrap Products
Public Health Agencies

Listeria Contamination Forces Public Health Alert for Ready-to-Eat Chicken and Bacon Wrap Products

Kit RedwineBy Kit RedwineMay 14, 2025No Comments2 Mins Read
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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for two ready-to-eat chicken and bacon wrap products due to potential Listeria monocytogenes (Listeria) contamination. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

The potential for Listeria contamination was discovered by a state public health partner that a product sample tested positive for Listeria. The partner then notified FSIS.

The impacted products have not been recalled because they are no longer available for sale.

Distribution

The affected items were distributed in Massachusetts and New York and then sent to retail outlets in Connecticut, Massachusetts, and New York.

Product Details

ProductSizePackagingSell By/Through DateLot Code
Big Y quick easy meals CHICKEN BACON RANCH WRAP10 oz  Clear plastic clamshell  5/7/2025  25122  
MARKET 32 BY PRICE CHOPPER Chicken Bacon Ranch Wrap

Consumer Action

As with all public health alerts for food items, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the impacted products is requested to not sell, serve, donate, or distribute them.

The affected products can be returned to the store for a refund or should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the products.

Consumers with additional questions or concerns can contact Mike Pepin, Vice President of Operations, Rachael’s Food Corp. by phone at 413-888-1629.

Health Risks

There have been no reported illness or injuries linked to the consumption of the affected products.  

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeriosis should contact their healthcare provider immediately.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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Raw Oysters Under Scrutiny Amid Multistate Salmonella Outbreak

October 21, 2026

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Raw Oysters Under Scrutiny Amid Multistate Salmonella Outbreak

October 21, 2026

After Record Cyclosporiasis Season, Taylor Farms Suspends Central Mexico Iceberg Lettuce Indefinitely

October 21, 2026

FDA Recalls Virginia Oysters Linked to MultiState Salmonella Outbreak; 27 Sickened, Five Hospitalized

October 21, 2026
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