Browsing: Public Health Agencies
One of the most misunderstood aspects of foodborne outbreak investigations is what it means when the CDC announces that an…
Scope of the case definition changed New Case counts (Last count was 1,947 cases / 9 states on July 24)…
Federal and state investigators are tracking a multistate outbreak of Cyclospora infections tied to shredded iceberg lettuce grown in central…
Foodborne illnesses affect millions of people each year and remain a significant public health challenge. While many cases result in…
The Culinary Detective: A Week in the Life of a Food Inspector Most guests are just finishing their coffee on…
Large outdoor event organizers are responsible not only for programming and logistics, but also for public health. Food safety at…
How to Report a Foodborne Illness: Understanding Your Rights in a Changing Food Safety Landscape Foodborne illness remains a persistent…
When a foodborne illness outbreak begins, it rarely announces itself all at once. It does not usually start with a…
To bring an E. coli food poisoning lawsuit in Illinois, you need (1) credible medical causation, (2) a defensible source…
Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne Illnesses
Campylobacter Infection: Where It Comes From and Why It’s One of the Most Common Foodborne Illnesses Campylobacter is one of…