A recall first issued on May 19, 2025 by Crystal Creamery Inc, based in Modesto, California, for 92,594 lbs of non fat dry milk due to potential Salmonella contamination remains ongoing. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Background
How the potential presence of Salmonella was discovered has not yet been released. No press release was issued for this recall.
This recall has not yet been classified.
Distribution
The recalled product was distributed only in California and Texas. As with other recalls, it is possible the impacted product reached other states and areas.
Product Details
- Product: Non fat dry milk “Low Heat Spray Process Grade A Non Fat Dry Milk”
- Size: 25 Kilograms net weight
- Lot Number: 21APR25
- Internal Item Number: 79065
- Quantity Recalled: 92,594 lbs (1,680 bags at 25 kg per bag)
Consumer Action
Consumers should check their homes and businesses for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.
Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.
Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.
The recall notice did not say if the product could be returned from place of purchase for a refund. Otherwise, recalled foods should be disposed of immediately and safely.
Health Risks
The recall notice did not say if any illnesses in connection with consumption of the affected product have been reported. Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.
Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.
