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Home»Featured»Listeria Contamination Forces Mixed Vegetables Recall
Listeria Contamination Forces Mixed Vegetables Recall
Featured

Listeria Contamination Forces Mixed Vegetables Recall

Kit RedwineBy Kit RedwineSeptember 5, 2025No Comments2 Mins Read
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A voluntary recall has been issued by Endico Potatoes, based in Mount Vernon, New York, for Endico-brand peas and carrots and mixed vegetables due to possible Listeria monocytogenes (Listeria) contamination. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

The potential for Listeria contamination was discovered at a company distributor through random sampling by the state of Pennsylvania.

Distribution of the product has been stopped. The company and the U.S Food & Drug Administration (FDA) are investigating the cause of the contamination..

Distribution

The affected items were distributed between July 18, 2025 and August 4, 2025 to New York, New Jersey, Pennsylvania, Connecticut, Maryland, Florida, and Washington DC..

Product Details

BrandProductLotProduction DateUse by Date
EndicoPeas and carrots1106256/11/256/10/27
Mixed vegetables1706256/17/256/16/27

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them.

The affected products can be returned to the store for a refund or should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Consumers with additional questions or concerns can contact the company at 800-431-1398.

Health Risks

No illness, adverse effects, or other reactions in connection with the consumption of the recalled products have been reported.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeriosis should contact a doctor immediately, says leading nationwide Listeria law firm Ron Simon & Associates.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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