Author: foodpoisoningnews

[ad_1] WASHINGTON, July 29, 2021 – Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw beef products intended for non-intact use were produced on July 13, 2021. The complete list of products and product codes for the beef products that are subject to recall can be found here. The products subject to recall bear establishment number “EST. 960A” inside the USDA mark of inspection. These items…

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[ad_1] Sunshine Mills, Inc. is issuing a voluntary recall of certain products due to potentially elevated levels of Aflatoxin above the acceptable limit. Aflatoxin is a naturally occurring by-product from the growth of Aspergillus flavus and can be harmful to pets if consumed in significant quantities. No [ad_2] Source link

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[ad_1] BrightFarms today initiated a voluntary recall expansion of additional packaged salad greens that are past expiration date and were produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, Indiana and Michigan due to potential contamination with Salmonella. [ad_2] Source link

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[ad_1] Recall date: July 27, 2021 Reason for recall: Microbiological – Listeria Hazard classification: Class 1 Company / Firm: Whole Foods Market Distribution: Ontario Extent of the distribution: Retail Reference number: 14520 Recall details Ottawa, July 27, 2021 – The food recall warning issued on July 23, 2021 has been updated to include additional product information. Whole Foods Market is recalling Cahills brand Porter Irish Cheddar from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below. The following product has been sold from the following Whole Foods Market locations in Ontario: 951…

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[ad_1] McCormick & Company, Inc. is initiating a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal [ad_2] Source link

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[ad_1] Recall date: July 27, 2021 Reason for recall: Microbiological – Salmonella Hazard classification: Class 2 Company / Firm: McCormick Canada Distribution: Alberta, British Columbia, Manitoba, Ontario, Possibly National, Quebec, Saskatchewan Extent of the distribution: Retail Recall details Ottawa, July 27, 2021 – McCormick Canada is recalling Frank’s RedHot brand Buffalo Ranch Seasoning from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below. Recalled product Brand Product Size UPC Codes Frank’s RedHot Buffalo Ranch Seasoning 153 g 0 66200 02104 7 BB 2022 SEP 06 What you should do If you think you became…

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