Author: foodpoisoningnews

[ad_1] CDC and public health and regulatory officials in many countries are exploring a multistate outbreak of multidrug-resistant Salmonella infections associated with raw turkey solutions. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is tracking the outbreak. [ad_2] Source link

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[ad_1] Acquire Opportunity Knocks, doing business as Ottomanelli Wholesale Meats Inc., a St. Petersburg, Fla. institution, is recalling roughly 6,020 pounds of frozen and fresh, uncooked ground beef products which may be infected with Shiga toxin-producing E. coli (STEC) O45, O103 and O145. [ad_2] Source link

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[ad_1] H-E-B is voluntarily issuing a recall for 2 variety packs of Creamy Creations ice cream and sherbets in 3-ounce cups as a result of broken metal utilized in processing gear during regular maintenance. The potentially affected products were distributed only to H-E-B shops in Texas. Please note, the item wasn’t spread to the Houston region or Mexico. [ad_2] Source link

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[ad_1] Portland French Bakery of Portland, OR is remembering 26,635 components of Seattle Sourdough Pub Bun 6pk and 8,022 components of Franz Premium Pub Buns 12pk, since it may contain undeclared SOY. Individuals who have an allergy or severe sensitivity to soy run the risk of life-threatening or serious allergic reaction if they consume these items. [ad_2] Source link

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[ad_1] Smithfield Packaged Meats Corp., doing business as Stefano Foods., a Charlotte, N.C. institution, is recalling roughly 24,048 pounds of pepperoni five cheese calzones which could possibly be infected with extraneous materials, especially pieces of tough, sharp, transparent plastic. [ad_2] Source link

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