Author: foodpoisoningnews
Summary Company Announcement Date: March 05, 2024 FDA Publish Date: March 05, 2024 Product Type: Food & Beverages Allergens Reason for Announcement: Recall Reason Description Undeclared Soy Company Name: KALO Foods, LLC Brand Name: Brand Name(s) KALO Product Description: Product Description Carrot Cake Slice Company Announcement STOKESDALE, NC – March 5, 2024 – KALO Foods, LLC is recalling Single Slice Carrot Cake UPC 8 53407 00418 4 due to a undeclared soy. Although the package is labeled Carrot Cake, the ingredient panel and UPC Code is for their Chocolate Cake. The Carrot Cake contains soy which is not listed in…
[ad_1] WASHINGTON, March 2, 2024 – CJ Foods Manufacturing Beaumont Corporation, a Beaumont, Calif., establishment, is recalling approximately 61,839 pounds of steamed chicken soup dumpling products that may be contaminated with foreign materials, specifically hard plastic from a permanent marker pen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The steamed chicken soup dumplings were produced on Dec. 7, 2023. The following products are subject to recall [view labels]: 6-oz. boxes with plastic trays containing six pieces of “TRADER JOE’S Steamed Chicken Soup Dumplings” with lot codes “03.07.25.C1-1” and “03.07.25.C1-2” printed on the side…
[ad_1] WASHINGTON, Feb. 29, 2024 – MF Meats, a Falconer, N.Y. establishment, is recalling approximately 93,277 pounds of raw meat products, which may have been contaminated with non-food grade mineral seal oil, which is not approved for use in meat processing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw meat items were produced from Nov. 26, 2023 through Feb. 16, 2024. The following products are subject to recall [view example label]: Various weights of meat cuts and ground meat. The products display Julian dates of 330-365 (November 26 – December 31)…
Summary Company Announcement Date: February 29, 2024 FDA Publish Date: March 06, 2024 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Potential Foodborne Illness – Clostridium botulinum Company Name: AJI MORI Sauce Corp. DBA Susi Koo Brand Name: Product Description: Company Announcement Product -Recall Important Information Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum. The voluntarily recalled CHILLIMAMI SAUCE was distributed in…
Summary Company Announcement Date: February 28, 2024 FDA Publish Date: February 29, 2024 Product Type: Food & Beverages Allergens Reason for Announcement: Recall Reason Description Due to Undeclared Milk Company Name: Electric City Sweets Brand Name: Brand Name(s) Electric City Sweets Product Description: Product Description Red Velvet Milk Chocolate Bars Company Announcement Electric City Sweets of Scranton, PA is recalling 1,644 Red Velvet Milk Chocolate Bars, due to undeclared milk in the ingredient statement and allergen statement. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these…
[ad_1] WASHINGTON, Feb. 28, 2024 – M&P Production LTD, a Brooklyn, N.Y. establishment, is recalling approximately 669 pounds of raw lamb and beef samsa products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains sesame seeds, a known allergen, which is not declared on the product label. The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The following products are subject to recall [view labels]: 16-oz. plastic-wrapped tray packages containing…
[ad_1] WASHINGTON, Feb. 27, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products due to misbranding and an undeclared allergen. The product’s spaghetti component contains egg white, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to egg are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase. The fully…
Summary Company Announcement Date: February 27, 2024 FDA Publish Date: February 28, 2024 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Potential to be contaminated with Salmonella. Company Name: Roland Foods, LLC. Brand Name: Brand Name(s) Roland Product Description: Product Description Tahini Company Announcement Roland Foods, LLC (“Roland Foods”) of New York, New York is recalling a specific production code of Roland® Tahini (100% Ground Sesame Seeds) 16 oz. because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and…
February 19, 2020 The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, investigated a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market. As of February 19, 2020, 20 illnesses of hepatitis A were reported from seven states: Indiana, Michigan, Minnesota, Missouri, Nebraska, Pennsylvania, and Wisconsin. The most recent illness onset date was on November 15, 2019. Ill patients reported consuming fresh, conventional blackberries bought…
May 21, 2020 Today, the U.S. Food and Drug Administration published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the Fall of 2019. The investigation was conducted at several farms identified in the outbreak tracebacks, as well as at other businesses and public access areas and resulted in several key findings: Each of these three outbreaks, identified in the report as Outbreaks A, B and C was caused by distinctly different strains of E. coli O157:H7 as determined by whole genome sequencing (WGS) analysis; Traceback investigations of multiple…