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Home»Food Poisoning News»Blue Bell Listeria Lawyer: Testing New Product?
Blue Bell Listeria Lawyer:  Testing New Product?
Food Poisoning News

Blue Bell Listeria Lawyer: Testing New Product?

Tony Coveny, Ph.DBy Tony Coveny, Ph.DApril 22, 2015No Comments1 Min Read
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According to Blue Bell Listeria Lawyer Ron Simon, who appeared on CBS News, Fort Worth – Dallas last evening, the company is now producing some flavors of ice cream again, but not for sale to the public. The company is now producing the ice cream for testing and to see if they have finally managed to eliminate the Listeria infection that has plagued its facilities for as many as five years now. According to Blue Bell Listeria Lawyer Simon, cases that have been linked to this outbreak go as far back as 2010, and many hundreds of customers are now coming forward saying they too were sickened after consuming the product. The number of confirmed cases will likely not come close to matching the number who became sick because many of the victims will not have sought medical attention or not been properly diagnosed with Listeria.

Blue Bell Listeria Lawyer Ron Simon is currently representing victims int eh Blue Bell Listeria Outbreak, including two young girls from the Dallas – Fort Worth area. For more information or to speak to a Blue Bell Listeria lawyer, call 1-888-335-4901 or click here!

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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January 10, 2026

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Peace by Chocolate Recalls Pistachio-Containing Chocolates Amid Salmonella Contamination Concern

January 10, 2026

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Cheese Recall Escalated to Highest Risk Category as Listeria Contamination Spreads Across U.S. Markets

January 10, 2026
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