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Home»Outbreaks»Canada’s Public Health Agency Announces E. Coli O157:H7 Outbreak Traced to Romaine Lettuce
Canada’s Public Health Agency Announces E. Coli O157:H7 Outbreak Traced to Romaine Lettuce
E. Coli O157:H7 Outbreak Traced to Romaine Lettuce
Outbreaks

Canada’s Public Health Agency Announces E. Coli O157:H7 Outbreak Traced to Romaine Lettuce

Tony Coveny, Ph.DBy Tony Coveny, Ph.DDecember 12, 2017Updated:January 20, 2022No Comments1 Min Read
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The Public Health Agency in Canada has announced that a recent E. Coli O157:H7 outbreak has been traced to romaine lettuce.  The outbreak has sickened at least 21 victims in the states of Quebec, New Brunswick and Newfoundland, and Labrador.  No recalls have yet been issued as the source of the tainted romaine lettuce has not yet been identified.  Instead, the Public Health Agency is recommending discarding outer leaves, and washing the vegetable thoroughly before consuming it.  Some food safety experts have gone further to suggest that the most susceptible to serious illness, including the elderly , the very young, and pregnant women, should avoid eating any romaine lettuce out of an abundance of caution.

E. coli is a communicable disease that traditionally follows the fecal-oral route in infecting people, meaning that the tainted romaine lettuce has been contaminated with feces.

For more information about the E. Coli O157:H7 Outbreak Traced to Romaine Lettuce or any other E. coli outbreak, or to speak to an experienced E.c oli lawyer, call 1-888-335-4901.

E. Coli O157:H7 Outbreak Traced to Romaine Lettuce
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Is There a Link Between Food Poisoning (Gastroenteritis from Bacteria Such as Salmonella) and Myocardial Infarction?

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Rethinking Foodborne Illness in a Changing Food System

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Mechanisms of Produce Contamination: A Comprehensive Review Including Pathogens Such as Salmonella and E. coli

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