Browsing: Outbreaks
E. Coli 0157:H7 – 9 Hospitlaized E. coli outbreak at The Kebab Shop: What we know A multistate E. coli…
The Salmonella Newport Cantaloupe Outbreak (Ref #1366): How Investigators Traced the Contamination and What It Means for the Future of…
On May 9, 2026, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert…
For a long time, food poisoning outbreaks have been tracked in a way that makes sense on paper but feels…
Raw Farm “Raw Cheddar” E. coli O157:H7 Lawsuit: Ron Simon & Associates Files E. Coli Lawsuits on Behalf of Outbreak…
The 2025 Aladdin Mediterranean Restaurant Salmonella Outbreak in San Diego: A Detailed Look at How a Popular Clairemont Restaurant Became…
Chicken has occupied a peculiar and stubborn place in the history of Salmonella outbreaks. For generations, it has been one…
Ciguatera and Histamine Fish Poisoning – The Hidden Threat of Marine Toxins Foodborne illness is often associated with bacteria such…
Salmonella, E. coli, and Listeria: Identifying the High-Risk Foods and Their Contamination Sources
By Kit Redwine
Foodborne illness caused by pathogens like Salmonella, E. coli, and Listeria is a significant public health challenge. A key misconception…
Why E. coli O157:H7 is considered one of the most dangerous foodborne pathogens Among foodborne bacteria, Shiga toxin–producing E. coli…