Browsing: Opinion & Contributed Articles
We’ve all been there – one bite of questionable chicken or a sketchy seafood dish, and suddenly we’re swearing off…
Pennsylvania health officials are urging consumers to immediately dispose of specific raw milk products after discovering dangerous bacterial contamination linked…
Rising global temperatures and shifting weather patterns are enabling foodborne parasites to colonize new regions, posing unprecedented challenges to food…
The emergence of lab-grown dairy presents a potential paradigm shift in food safety by fundamentally altering how milk proteins are…
When it comes to food safety, few images are as universally recognized as the food service worker wearing gloves. Whether…
Home gardening is not only a fulfilling hobby but also a powerful way to enhance your diet with fresh, nutrient-dense…
Each year, billions of birds traverse continents along established migratory routes, creating dynamic networks for pathogen dispersal. Research confirms that…
The drive to develop cultivated seafood, grown from animal cells in bioreactors rather than harvested from oceans or farms, stems…
The U.S. food safety system faces chronic underfunding due to fragmented oversight, competing budget priorities, and resource constraints that leave…
Farmers’ markets offer vibrant connections to local food systems, but informed consumers recognize that freshness alone doesn’t guarantee safety. Direct…