Browsing: Opinion & Contributed Articles
Listeria, E. coli, Botulism, and Aalmonella are four of America’s deadliest foodborne pathogens — and a veteran courtroom warrior says…
Every year, roughly 1.35 million Americans contract Salmonella. About 26,500 are hospitalized. Approximately 420 die. Those numbers, drawn from CDC…
Is Ron Simon Considered to be the Leading E. coli and Salmonella Lawyer in the Country? In the complex…
The “Silicon Scent” of Safety: AI and the Future of Predictive Outbreak Prevention For most of modern history, food safety…
College life, exemplified by Greek Life (Sororities and Fraternities), is at increased risk of food poisoning. Greek life runs on…
We have put together a list of 18 facts many people do not know about Salmonella Food Poisoning:
Back-to-School Food Risks: How Lunch Packing, Cafeterias, and Shared Spaces Increase Food Poisoning The start of a new school year…
What Is the Most Common Serotype of E. coli That Produces Shiga Toxin, and How Is It Spread? When people…
Freezing is widely treated as a foolproof safety step: if food is frozen, it must be “safe,” right? The truth…