Browsing: Opinion & Contributed Articles
Antimicrobial resistance (AMR) in foodborne pathogens has emerged as a critical complication in controlling foodborne diseases worldwide. This phenomenon occurs…
Foodborne illness outbreaks are not random events. Rather, they are often linked to specific foods that have common contamination risks…
Food preservation employs scientific principles to inhibit spoilage by controlling microbial growth, enzyme activity, and chemical degradation. Spoilage mechanisms include…
During foodborne outbreaks, the U.S. Food & Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) uses distinct…
Food poisoning affects millions annually, often stemming from preventable errors in home kitchens. Understanding these pitfalls can significantly reduce the…
Food poisoning is a widespread but often misunderstood public health issue. Each year, millions of people worldwide suffer from foodborne illnesses caused…
Animal feed represents the foundational link in the global food chain, with direct implications for human health. Contaminated feed introduces…
Healthy Picnic Foods That Won’t Spoil Fast: Smart Choices for Outdoor Dining There’s something inherently joyful about picnicking: fresh air,…
On May 19, the Centers for Disease Control and Prevention (CDC) announced an ongoing multi-state outbreak linked to specific growers and…
Food safety education is a cornerstone of public health, yet its effectiveness is often hindered by cultural differences that shape…