Browsing: Opinion & Contributed Articles
Farmers’ markets offer vibrant connections to local food systems, but informed consumers recognize that freshness alone doesn’t guarantee safety. Direct…
In an age where environmental consciousness is on the rise, reusable grocery bags have become a common accessory. From canvas…
Climate change is amplifying food safety risks in global seafood supplies through two primary pathways: the expansion of ciguatera fish poisoning…
The Farm to Fork Strategy (F2F), adopted by the European Commission in May 2020, serves as a cornerstone of the…
When it comes to enjoying a crispy, salty snack like chips, most people don’t think twice about how they’re served.…
Antimicrobial resistance (AMR) in foodborne pathogens has emerged as a critical complication in controlling foodborne diseases worldwide. This phenomenon occurs…
Foodborne illness outbreaks are not random events. Rather, they are often linked to specific foods that have common contamination risks…
Food preservation employs scientific principles to inhibit spoilage by controlling microbial growth, enzyme activity, and chemical degradation. Spoilage mechanisms include…
During foodborne outbreaks, the U.S. Food & Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) uses distinct…
Food poisoning affects millions annually, often stemming from preventable errors in home kitchens. Understanding these pitfalls can significantly reduce the…