Foodborne illnesses can strike anywhere, but certain regions of the world pose a higher risk than others. According to a recent report in Healthnews, ten countries stand out as having the highest risks of food poisoning. Let’s explore these regions and the factors contributing to their susceptibility.
Researchers looked at Google search data from 36 countries and focused on food poisoning-related keywords and associated treatments.
- India: In 2023, India experienced 114 foodborne illness searches per 100,000 internet users. Food poisoning ranks as the second most prevalent cause of infectious diseases in the country. Factors such as inadequate food safety practices and water quality contribute to the risk.
- Kenya: With 102 searches per 100,000 internet users, Kenya closely follows India. The country faces challenges related to food safety infrastructure and hygiene practices.
- Sri Lanka: Ranking third, Sri Lanka’ 96 out of 100,000 searches were food poisoning-related. The Northern, Central, and Eastern provinces report higher incidences of food poisonings.
- Indonesia: Just off the podium, Indonesia registers 84 searches per 100,000. Poor public health systems and limited access to clean water may contribute to the risk.
- Mexico: Fifth on the list, Mexico sees 82 food-poisoning related searches per 100,000. Factors include food handling practices and water quality.
- Egypt: Egypt ranks sixth, with 78 per 100,000 internet searches seeking food poisoning information. Organophosphate from insecticides and Salmonella are the most commonly reported causes.
- Singapore: At number seven, with 74 foodborne illness keyword queries per 100,000, Singapore faces risks from Staphylococcus aureus, Salmonella, Vibrio parahaemolyticus, and hepatitis A.
- Morocco: Eighth on the list, Morocco reports 72 searches per 100,000 people. Fish and dairy are commonly linked to foodborne illnesses in Morocco.
- The Caribbean: Ranking ninth, The Caribbean saw 69 food poisoning-related searches per 100,000 users. Giardia, norovirus, and Salmonella are the most commonly reported causes of foodborne illness.
- El Salvador: Last, but not least, El Salvador comes in tenth place with 64 foodborne illness-related searches per 100,000. Norovirus and Salmonella are the most common culprits.
Commenting on this article, one national food safety attorney said, “These findings emphasize the importance of food safety awareness, especially when traveling to regions with higher risks.”
While raw and undercooked foods are often implicated, vigilance in handling all types of food is crucial. Proper hygiene, safe water sources, and informed choices can significantly reduce the chances of foodborne illnesses. Consumers should stay informed, stay safe, and enjoy their culinary adventures responsibly.
