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Salmonella is one of the most well-known bacterial pathogens, infamous for causing foodborne illnesses worldwide. This genus includes a diverse…
The U.S. Department of Agriculture (USDA) has released an in-depth report detailing its investigation into a major Listeria monocytogenes outbreak…
Diabetes is a chronic condition that affects millions of individuals worldwide, characterized by the body’s inability to regulate blood glucose…
Hormone Replacement Therapy (HRT) is a treatment used to alleviate symptoms associated with hormonal imbalances, particularly those experienced during menopause…
The debate over the consumption of raw milk has gained significant attention in recent years. Proponents argue that raw milk,…
Cardiovascular Risks Associated with Food Poisoning Foodborne illnesses, caused by pathogens such as Salmonella, Escherichia coli (E. coli), Listeria monocytogenes,…
As the clock counts down to midnight on New Year’s Eve, anticipation builds, and celebrations take full swing. Yet amidst…
What Can We Expect in 2024: Will American Food Be Safer in 2025? As we reflect on the year 2024,…
What is the History of Salmonella Research, and What is the Origin of the Different Serotype’s Names? How many Strains…
Listeria and Its Dangers to Fetuses and Pregnant Women Listeria monocytogenes is a bacterium that poses a severe risk to…