Browsing: Helpful Articles
Among the more than 2,600 serotypes of Salmonella enterica, a handful account for the great majority of human illness. Salmonella…
The adhesion problem, the detection problem, and the prevention toolkit Most foodborne pathogen control assumes a wash step will catch…
As summer winds down and students begin filling classrooms once again, parents are busy checking off school supply lists, shopping for new…
Fresh produce occupies a unique position in modern nutrition and food safety. Public health agencies consistently encourage increased consumption of…
Summer travel brings increased exposure to unfamiliar foods, disrupted routines, and the unique food safety challenges of air travel and…
The viral hydration trend has created an overlooked hygiene problem that microbiologists say many people underestimate. Reusable water bottles have…
A Medical Guide to Recognizing When Vomiting, Diarrhea, Dehydration, and Other Symptoms of Gastroenteritis May Require Professional Medical Attention Most…
Organic food has become synonymous with health, purity, and safety in the minds of many consumers. Grocery stores prominently display…
Socio-Behavioral Risk Factors in Vulnerable Groups: Why Food Poisoning Isn’t Just About the Food Food poisoning is usually framed as…
The Scope of Foodborne Outbreaks Foodborne outbreaks can arise from a wide range of pathogens, including Salmonella, Escherichia coli, and…