Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork

January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Public Health Agencies»Centers for Disease Control (CDC)»FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination
FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination
Centers for Disease Control (CDC)

FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible Salmonella Contamination

foodpoisoningnewsBy foodpoisoningnewsJanuary 18, 2024No Comments3 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

WASHINGTON, Jan. 18, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses that may be associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta brand Antipasto Gran Beretta.

The Fratelli Beretta brand Antipasto Gran Beretta was sold at Costco in a 24-oz. twin-pack (two 12-oz. trays). The Busseto brand Charcuterie Sampler was sold at Sam’s Club in an 18-oz. twin-pack (two 9-oz. trays). Any lot code associated with either product is potentially contaminated. The products are no longer available for purchase at Costco and Sam’s Club.

The products of concern bear establishment number “EST. 7543B” and/or “EST. #47967” inside the USDA mark of inspection or printed on the package. Label images can be found in the Centers for Disease Control and Prevention (CDC) Food Safety Alert.

FSIS has been working with the CDC and state public health partners to investigate a multistate outbreak of 47 Salmonella I 4:i:- illnesses in 22 states with onset dates ranging from November 20, 2023, through January 1, 2024. In the ongoing outbreak investigation, the state of Minnesota identified the outbreak strain from an unopened Busseto brand charcuterie sampler, which led to recall 01-2024 on January 3, 2024. FSIS will continue the investigation and issue new information as it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media with questions regarding the public health alert can contact Marco Lastrico, Public Relations, Busseto Foods, at 917-634-1685 or [email protected]. Consumers with questions regarding the public health alert can contact the Busseto Recall Hotline at 866-552-4916.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Source link

Recall salmonella
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
foodpoisoningnews

Related Posts

Salmonella Outbreak Linked to Raw Oysters | Salmonella Infection

December 29, 2025

Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination

December 27, 2025

Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods

December 26, 2025

Consumers Supply Distributing, LLC Recalls Country Vet Biscuits for Dogs Due to Possible Salmonella Health Risk

December 24, 2025
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork

January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

Interesting Research into Food Poisoning (Think Salmonella, Listeria, and E. coli) Slated for 2026

January 9, 2026

Wild Pathogens: How Wildlife Brings Foodborne Illness Like Salmonella and E. Coli from Field to Fork

January 9, 2026

Antibiotic-Resistant Foodborne Infections: A Growing Threat at the Dinner Table

January 9, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.