Close Menu
  • Food Poisoning
    • Symptoms
    • Prevention
    • Treatment
    • Causes
  • Pathogens
    • Botulism
    • Campylobacter
    • E. coli
    • Cyclospora
    • Norovirus
    • Hepatitis A
    • Salmonella
    • Listeria
    • Shigella
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Can I sue for Food Poisoning?
    • E. coli Lawyer
      • E. coli Lawsuit
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • Botulism Lawyer
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
  • Outbreaks and Recalls
  • Connect With A Lawyer
What's Hot

The Hidden Dangers of Barbecue Season (Which is Approaching Faster Than You Think) and Undercooked Meat

January 8, 2026

Norovirus: What You Need to Know About the Highly Contagious “Stomach Bug”

January 8, 2026

Tamales Recalled Due to Potential Listeria Contamination

January 8, 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) YouTube
  • About
  • Contact Us
Food Poisoning NewsFood Poisoning News
  • Home
  • Food Poisoning
    • What is Food Poisoning?
      • Symptoms
      • Causes
      • Prevention
      • Treatment
      • Statistics
    • Pathogens
      • Botulism
      • Campylobacter
      • E. coli
      • Hepatitis A
      • Shigella
      • Norovirus
      • Salmonella
      • Cyclospora
      • Listeria
  • Food Safety
    • How to wash your hands
    • Food Safty And The Holidays
  • Legal
    • Salmonella Lawyer
      • Salmonella Lawsuit
    • E. coli Lawyer
      • E. coli Lawsuit
    • Cyclospora Lawyer
    • Shigella Lawyer
    • Hepatitis A Lawyer
    • Botulism Lawyer
  • Outbreaks and Recalls
Food Poisoning NewsFood Poisoning News
Home»Policy, Science & Research»Lessons From Abroad: Innovative Food Safety Practices Other Countries Have Mastered
Lessons From Abroad: Innovative Food Safety Practices Other Countries Have Mastered
Policy, Science & Research

Lessons From Abroad: Innovative Food Safety Practices Other Countries Have Mastered

Kit RedwineBy Kit RedwineSeptember 21, 2025No Comments3 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email Reddit

In an increasingly interconnected global food system, innovative approaches to food safety have emerged as critical tools for preventing outbreaks and protecting public health. Countries worldwide are mastering strategies that blend technology, international collaboration, and education to address foodborne risks, offering valuable models for broader adoption. These practices emphasize preparedness, real-time response, and harmonized standards to mitigate the staggering burden of foodborne illnesses, which affect nearly 600 million people annually and cause 420,000 deaths worldwide.   

One of the most impactful innovations is the adoption of whole-genome sequencing (WGS) for pathogen tracking. The U.S. Food and Drug Administration (FDA), in collaboration with international partners like the Asia-Pacific Economic Cooperation (APEC), has spearheaded initiatives to build laboratory capacity for environmental testing of foodborne pathogens. This technology enables precise identification of contamination sources by comparing genetic sequences from humans, animals, food, and the environment, allowing for targeted interventions during outbreaks. For example, WGS was pivotal in managing a multi-country Salmonella Braenderup outbreak linked to Galia melons in 2021, where rapid genetic analysis helped trace the contamination to a single production facility.  Similarly, the International Food Safety Authorities Network (INFOSAN), co-led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), leverages WGS to facilitate real-time information sharing during cross-border emergencies. During a 2022 Salmonella Typhimurium outbreak linked to chocolate products distributed to 113 countries, INFOSAN’s alerts enabled swift recalls and investigations, preventing further illnesses.   

Regulatory partnerships are another cornerstone of modern food safety. The FDA’s Systems Recognition and Equivalence agreements allow countries to demonstrate that their food safety systems achieve outcomes comparable to U.S. standards, even if methods differ. For instance, the FDA’s 2023 Regulatory Partnership Arrangement with Ecuador focused on enhancing shrimp safety through rigorous assessments of the country’s supply chain controls.  Similarly, the FDA’s collaboration with Mexico under the Food Safety Partnership (FSP) aligns oversight of produce, dairy, and seafood imports.  These partnerships reduce duplication, streamline trade, and ensure that imported foods meet robust safety criteria.  

Capacity-building programs in low- and middle-income countries address foundational gaps in food handling and regulation. Penn State University’s extension program in Armenia, which trained agribusiness students on handwashing, refrigeration, and cross-contamination prevention, resulted in lasting improvements in food safety knowledge and behavior.  Such initiatives highlight the need for basic education alongside high-tech solutions. The WHO’s updated Global Food Safety Strategy, set for release in 2025, prioritizes this dual approach by advocating for stronger national infrastructure, surveillance systems, and One Health integration, a framework linking human, animal, and environmental health.   

Global harmonization through organizations like the Codex Alimentarius Commission ensures that science-based standards underpin international trade and safety protocols. Codex guidelines, though voluntary, often form the basis of national legislation and help resolve trade disputes.  For example, Codex’s standards on pesticide residues and hygiene practices provide a common reference point for countries seeking to align their regulations with global benchmarks.   

Despite these advances, challenges persist. Climate change exacerbates risks like aflatoxin contamination in crops and Vibrio spread in seafood, while fragmented oversight in some countries hinders coordinated responses.  However, the successes of WGS, regulatory cooperation, and education offer a roadmap for strengthening food safety systems worldwide. As INFOSAN marks its 20th anniversary in 2024, its role in uniting 187 countries underscores the irreversible shift toward collective action, a lesson in preparedness the world cannot afford to ignore. 

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Avatar photo
Kit Redwine

Related Posts

Navigating the New Terrain of Food Safety: Understanding Risks in the Plant-Based Diet Revolution

December 28, 2025

Interesting New Research into Listeria Monocytogenes – The Deadly food Borne Pathogen

December 19, 2025

The Intricacies of Whole Genome Sequencing: Epidemiologists Tracing Food-Borne Pathogens

November 24, 2025

Fresh Isn’t Always Safe: The Real Journey of Produce From Farm Soil to Your Fork

November 17, 2025
Add A Comment
Leave A Reply Cancel Reply

Attorney Advertisement
Ron Simon

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Latest Posts

The Hidden Dangers of Barbecue Season (Which is Approaching Faster Than You Think) and Undercooked Meat

January 8, 2026

Norovirus: What You Need to Know About the Highly Contagious “Stomach Bug”

January 8, 2026

Tamales Recalled Due to Potential Listeria Contamination

January 8, 2026

Food Poisoning News is a website devoted to providing you with the most current information on food safety, dangerous pathogens, food poisoning outbreaks and outbreak prevention, and food poisoning litigation.

We're social. Connect with us:

Facebook X (Twitter) YouTube
Latest Posts

The Hidden Dangers of Barbecue Season (Which is Approaching Faster Than You Think) and Undercooked Meat

January 8, 2026

Norovirus: What You Need to Know About the Highly Contagious “Stomach Bug”

January 8, 2026

Tamales Recalled Due to Potential Listeria Contamination

January 8, 2026
Get Informed

Subscribe to Updates

Get the latest food safety recall, outbreak, & investigation news.

Facebook X (Twitter) YouTube
  • Home
© 2026 Food Poisoning News. Sponsored by Ron Simon & Associates a Houston, TX law firm. Powered by ArmaVita.
Our website and content are for informational purposes only. Food Poisoning News does not provide legal advice, medical advice, diagnosis, or treatment.

Type above and press Enter to search. Press Esc to cancel.