Browsing: Policy, Science & Research

UC Davis Health is performing a new clinical trial that will judge an experimental vaccine for Invasive Escherichia coli disease.…

Infections from the bacterium Campylobacter are among the most common causes of food poisoning, and a new study has found…

Norovirus is a virus that causes severe diarrhea, vomiting, and stomach pain. It is the leading cause of gastroenteritis (stomach…

Salmonella is a bacteria that can cause food poisoning. It is commonly found in pork and can cause a range…

FSIS Announces Revised Compliance Guidelines For Salmonella and Campylobacter Control In Raw Poultry On July 8, 2021, The U.S. Department…

Dr. Erik Petersen of ETSE Receives Grant for Salmonella Prevention Research Salmonella infection has become one of the leading causes…

Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy published by the USDA On Friday, September 18, 2020, The U.S.…

Rise in the Number of Food Poisoning Cases

Salmonella bacteria infections are the most commonly reported foodborne illnesses

Salmonella infections (similar to e. coli infections) are caused by a group of infectious bacteria that is responsible for at…