Browsing: Policy, Science & Research
Thawing Arctic permafrost, a layer of permanently frozen soil, is increasingly recognized not only for its role in climate feedbacks…
Food safety remains a global priority as advancements in detection technologies help identify harmful pathogens, chemical residues, and allergens in…
Understanding the Three Types of Foodborne Hazards: Biological, Chemical, and Physical Foodborne illnesses are a significant public health concern worldwide,…
When most people think of foodborne pathogens, they imagine spoiled meat, improperly cooked chicken, or warm buffets left out too…
Silent Danger: The Threat of Undeclared Allergens in Our Food Supply Food allergies affect millions of people around the world,…
Heat, Rain, and Risk: The Climate Connection to Foodborne Pathogens Climate change is increasingly recognized as a significant factor influencing…
While Salmonella and E. coli dominate headlines as common sources of foodborne illness, a less known yet more serious threat…
Food poisoning is an unpleasant and often worrying experience, especially when it affects children. According to the national food poisoning…
Giardia is a microscopic parasite that causes a diarrheal illness known as giardiasis. It is one of the most common…
Salmonella, a genus of bacteria commonly associated with foodborne illness, remains one of the most persistent public health threats in…