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Home»Food Recalls»Over 200,000 Pounds of Liquid Eggs Recalled Due to Contamination with Cleaning Substance
Over 200,000 Pounds of Liquid Eggs Recalled Due to Contamination with Cleaning Substance
Food Recalls

Over 200,000 Pounds of Liquid Eggs Recalled Due to Contamination with Cleaning Substance

Kit RedwineBy Kit RedwineApril 2, 2025Updated:April 2, 2025No Comments2 Mins Read
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Cargill Kitchen Solutions, based in Lake Odessa, Michigan, has issued a voluntary recall of approximately 212,000 pounds of liquid egg product due to potential contamination with a cleaning solution, sodium hypochlorite.

Background

In an announcement, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said that the organization received a “tip” about potential contamination in the recalled products.

Distribution

The affected items were sent to distributors in Ohio and Texas and were then distributed to foodservice locations in Arizona, California, Colorado, Florida, Illinois, and Iowa. FSIS said that there could have been further distribution to additional states.

Product Details

ProductSizeUse By DateEstablishment Number
Egg Beaters Original Liquid Egg Substitute32 oz (2 lbs)August 10, 2025G1804
Egg Beaters Cage Free Original Liquid Egg SubstituteAugust 9, 2025
Egg Beaters Cage Free Original Frozen Egg SubstituteMarch 7, 2026
Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado
Bob Evans Better’n Eggs Made with Real Egg WhitesAugust 10, 2025

Consumer Action

Consumers and commercial food service operators should search their refrigerators and freezers for the recalled products.

As with all food recalls, consumers and commercial food service operators are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product should not sell, serve, donate, or distribute them.

The recalled items should be disposed of or returned to the point of purchase.

Consumers with additional questions or concerns can contact Chuck Miller of Cargill Kitchen Solutions by phone at 844-419-1574 or by email at [email protected]. 

Consumers with food safety questions can call the USDA Meat and Poultry Hotline at 888-674-6854 or send an email to [email protected]. 

Health Risks

There have been no reports of illness or adverse reactions in connection with consumption of the recalled products. Anyone experiencing a negative reaction or side effects should contact their medical provider.

FSIS said that after receiving information about the potential contamination that their scientists assessed the contents of the cleaning solution. The conclusion is that the product should not cause any adverse health events or, if so, that the chance is small.

Commenting on this article, the nation’s leading food poisoning lawyer said, “Liquid egg substitute may be in higher demand due to the current shortage of eggs in the United States. Any consumer, or business, that has the recalled product should discontinue use immediately to reduce the chance of human consumption.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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