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Home»Food Recalls»PCC Community Market Recall of Hungarian Mushroom Soup Due to Larvae Contamination Remains Ongoing
PCC Community Market Recall of Hungarian Mushroom Soup Due to Larvae Contamination Remains Ongoing
Food Recalls

PCC Community Market Recall of Hungarian Mushroom Soup Due to Larvae Contamination Remains Ongoing

Kit RedwineBy Kit RedwineOctober 25, 2024No Comments3 Mins Read
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A recall first initiated by Puget Consumers Co-op (PCC), based in Seattle, Washington, on September 30, 2024 for Hungarian Mushroom Soup produced by Ladle & Leaf due to potential presence of larvae remains ongoing.  Larvae may carry bacteria like salmonella and E. coli or cause intestinal myiasis.

Background

According to Newsweek, the larvae were discovered at a PCC store and that it was “an isolated incident limited to one small batch of mushroom soup.”

PCC has removed the item from store shelves and has alerted customers.

This is classified as a Class II recall, meaning that the recalled product is a potential health hazard but there is a low chance of serious injury or death.

Distribution

The products were distributed to PCC retail grocery stores in Washington state only and were available for sale from September 26 through September 30, 2024. 

Product Details

  • Product Name – Hungarian Mushroom Soup
  • Size – 24 oz
  • Packaging – Plastic container
  • UPC Code – 20452200000 
  • Lot Code – 427256 (on 8 lb bulk bag)
  • Best by Date – November 11, 2024 (on 8 lb bulk bag)
  • Product Quantity – 105 x 24 oz containers
  • Availability – 
  • Prepacked “Grab and go” 
  • Self-serve hot soup bar
  • Used as a sauce for hungarian meatballs available at some stores in self-serve hot bar

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.

Anyone in possession of the recalled products are requested to not sell, serve, or distribute them.

Consumers can receive a refund by returning the affected product or by bringing a receipt back to the store. Otherwise, the recalled item should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Consumers with additional questions or concerns can contact PCC at their online customer service form.

Health Risks

There have been no reports of illness or injuries in connection with consumption of the recalled product. Anyone experiencing an adverse reaction should contact their healthcare provider immediately.

Larvae are young insects that often look different from a mature insect. Consuming larvae contaminated with dangerous pathogens such as salmonella or E. coli can cause illness with symptoms of diarrhea, bloody diarrhea, fever, nausea, and vomiting.

Fly larvae that are ingested can survive in the gastrointestinal tract and cause intestinal myiasis, leading to symptoms such as diarrhea, stomach pain, and vomiting.

Commenting on this story, one national food poisoning lawyer said, “It is possible that some consumers could still have this recalled soup at their home. I recommend consumers search their freezers and throw the product away immediately.”

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Kit Redwine

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