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Home»Food Poisoning News»Rambrich Farms-Brand Mint Recalled in Canada Due to E. Coli Contamination
Rambrich Farms-Brand Mint Recalled in Canada Due to E. Coli Contamination
Food Poisoning News

Rambrich Farms-Brand Mint Recalled in Canada Due to E. Coli Contamination

Kit RedwineBy Kit RedwineJuly 25, 2024No Comments3 Mins Read
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The Canadian Food Inspection Agency (CFIA) has posted a recall notice for mint from Rambrich Farms, based in Bradford, Ontario.  The reason for the recall is microbial contamination with generic E. coli.

Background

As of this writing, no details have been provided by the CFIA or Rambrich Farms as to how the contamination was discovered.

Distribution

The recall notice says that the recalled mint was sold in bunches to retailers and distributors in Ontario.  Specific retailers have not been named.

Product Details

  • Brand – Rambrich Farms
  • Product – Mint
  • Size – Variable bunches
  • Sold Dates – Between July 9 and July 10, 2024

Consumer and Commercial Action

Consumers are advised to search their homes for the recalled product.

As with all food recalls, consumers are strongly urged to not eat the recalled mint, even if it looks or smells safe to eat.

The company has not said if the product can be returned for a refund.  At a minimum, consumers should dispose of any found recalled product and thoroughly clean any surfaces or material that has come into contact with the recalled mint.

Businesses in possession of the affected product are urged not to use, serve, or further distribute it.

Anyone with additional questions or concerns can contact the CFIA toll free by phone in Canada or the US at 800-442-2342 or by email at [email protected]. 

Health Risks

The CFIA says in its recall notice that the contamination is from “generic” E. coli.  

According to the Centers for Disease Control (CDC), E. coli are bacteria and are found inhabiting diverse environments such as soil, water sources, and the digestive systems of humans and animals. They’re also frequently found in various food items.

The majority of E. coli strains are not harmful and play a crucial role in maintaining a healthy gut ecosystem by assisting in breaking down the food, contributing to the production of essential vitamins, and acting as a defense mechanism against more dangerous microorganisms.

However, not all E. coli are benign. Certain strains can cause a range of health issues in humans, including gastrointestinal distress resulting in diarrhea, infections of the urinary tract, respiratory ailments like pneumonia, and even severe systemic infections such as sepsis.

Commenting on this story, one national E. coli lawyer said, “Food poisoning symptoms from E. coli like diarrhea, fever, and stomach cramps are common so many people don’t seek medical attention.  However, E. coli infections can sometimes lead to hemolytic uremic syndrome (HUS), which can be deadly because it can shut down the kidneys or other organs.  Anyone experiencing symptoms of less frequent urination, loss of color in the cheeks or eyelids, or extreme fatigue should contact a medical provider immediately.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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