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Home»Food Recalls»Recall of Pero Family Farms Zucchini and Squash Due to Potential Listeria Contamination
Recall of Pero Family Farms Zucchini and Squash Due to Potential Listeria Contamination
Food Recalls

Recall of Pero Family Farms Zucchini and Squash Due to Potential Listeria Contamination

Kit RedwineBy Kit RedwineDecember 2, 2024No Comments3 Mins Read
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A recall by Pero Family Farms Food Company LLC, based in Delray Beach, Florida, first initiated on November 5, 2024 for its Pero Family Farms Squash Sliced Zucchini, and Yellow Squash due to potential contamination with Listeria monocytogenes (Listeria) remains ongoing. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

No press release was issued for the recall. How the potential for contamination with Listeria in the recalled items was discovered has not been released.

This recall is classified as a Class II recall, which means that the recalled products have a lower chance of causing serious injury or death, however therte is still a chance of adverse events that could have irreversible consequences.

Distribution

The recalled products were distributed in Florida, Missouri, Illinois, and Virginia.

Product Details

  • Brand – Pero Family Farms
  • Product – Squash sliced zucchini and Yellow squash
  • Weight – 11 oz (311 g)
  • Packaging – Plastic tray, 4 trays per carton
  • UPC Code – 874896009764
  • Recalled Quantity – 3,149 cases
  • Lot # – 346918
  • Expiration Date – October 28, 2024

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, or distribute them.

The affected products should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Health Risks

No information has been provided as to whether or not there have been any reported cases of illness or injuries in connection with the consumption of the recalled products.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeriosis should contact their healthcare provider immediately.


Commenting on this article, one national Listeria lawyer said, “Not a lot of information has been provided by the company as to the source of the contamination or how it was found. I advise consumers to search their homes for any remaining recalled product and destroy it immediately.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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