The Canadian Food Inspection Agency (CFIA) has announced a recall by Spread’Em Kitchen Ltd., based in Richmond, British Columbia, Canada of its Beet & Balsamic Cashew Dip due to potential mold contamination. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning.
Background
The recall notice did not specify how the potential presence of mold in the affected products was discovered.
Distribution
The recalled product was sold through retail locations in the province of British Columbia.
Product Details
| Brand | Product | Size | Best Before | UPC Code | |
| Spread’Em | Beet & Balsamic Cashew Dip | 185 g | October 6, 2024 October 27, 2024 November 10, 2024 | 6 27843 42821 3 | |
Consumer Action
Consumers should search their homes for the recalled products.
As with all food recalls, consumers are strongly advised to discontinue use of the affected dip even if it looks or smells safe to eat.
Consumers should not sell, serve, or distribute the recalled products.
The recall notice did not state whether or not the products could be returned to the place of purchase and so, at a minimum, should be disposed of properly.
Consumers with additional questions or concerns can contact the CFIA by phone at 800-442-2342 toll free in either Canada or the United States or by email at [email protected].
Health Risks
The recall notice did not state whether or not there have been any illnesses or injuries in connection with the recalled products. Consumers who have been exposed to the recalled product, and are experiencing sickness of any kind, should contact their healthcare provider immediately.
Although the reason for recall was stated as “microbial contamination – non harmful” consumers should take caution. Molds are microscopic fungi that produce spores and thrive on organic materials, such as plants and animals. The spores can be carried to other organisms by air, water, or insects. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning. According to the U.S. Food and Drug Administration (FDA), “mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce.”
Commenting on this story, one national food poisoning lawyer said, “Food contaminated with mold can be potentially hazardous to people. I recommend that consumers in possession of the recalled product throw them away immediately or take them back to where they purchased them for a refund.”
