How a Multi-Year Listeria Outbreak Was Uncovered, Why It Took Years to Detect, and What It Means for the Future of Soft Cheese ProductionJune 8, 2026
America’s Food Safety Watchdog: A Conversation with Ron Simon, the Nation’s Preeminent Food Poisoning LawyerJune 5, 2026
Featured Understanding and Preventing Clostridium Perfringens Food PoisoningBy Kit RedwineFebruary 4, 2025 Clostridium perfringens (C. perfringens), first identified as a cause of food poisoning in the 1940s, continues to be a significant…