How a Multi-Year Listeria Outbreak Was Uncovered, Why It Took Years to Detect, and What It Means for the Future of Soft Cheese ProductionJune 8, 2026
America’s Food Safety Watchdog: A Conversation with Ron Simon, the Nation’s Preeminent Food Poisoning LawyerJune 5, 2026
Food Safety Updates Water Allows Bacteria to Grow – Always Use a Dry Knife in Your Peanut Butter!By Tony Coveny, Ph.DFebruary 20, 2019 The hidden dangers of using a wet knife – water allows bacteria to grow! Next time you’re artfully preparing your…
