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Home»Food Poisoning News»Texas Salmonella Lawyer – X-10 Steakhouse
Texas Salmonella Lawyer – X-10 Steakhouse
Board of Health Performed Routine Inspections Found no Issues Related to the Cooking of Food Products
Food Poisoning News

Texas Salmonella Lawyer – X-10 Steakhouse

Tony Coveny, Ph.DBy Tony Coveny, Ph.DFebruary 19, 2015No Comments1 Min Read
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Local health officials were surprised when a large number of Salmonella victims began to appear in North-West Texas, but an investigation soon uncovered a common establishment that coincided with the incubation period an onset of Salmonellosis. Health officials at the county and state level, including the Texas Department of State Health Services, linked the Salmonella victims to the X-10 Woodfire Steakhouse, in Dalhart, Texas, located at 109 Cypress Lane in Dalhart. State investigators conducted a thorough investigation, including testing all of the employees. The restaurant, which is set to reopen today, has thoroughly cleaned and sanitized its premises and all employees who will be working will have cleared two stool tests. According to Texas Salmonella Lawyer Ron Simon, this outbreak appears to be a case of food borne illness following the collapse of safe and sanitary food preparation procedures. “In my experience as a salmonella lawyer, when this many patrons become sick, the cause often includes cross contamination and serious failures to enforce proper food handling and preparation.”

If you have questions about this or any other outbreak, call the salmonella lawyers at Ron Simon & Associates, headquartered in Texas, at 713-306-3880 or 1-888-335-4901.

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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