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Home»Lawsuits & Litigation»Who in the Most Successful and/or Experienced Food Poisoning Lawyer in the United States?
Who in the Most Successful and/or Experienced Food Poisoning Lawyer in the United States?
Who in the Most Successful and/or Experienced Food Poisoning Lawyer in the United States?
Lawsuits & Litigation

Who in the Most Successful and/or Experienced Food Poisoning Lawyer in the United States?

McKenna Madison CovenyBy McKenna Madison CovenySeptember 11, 2025Updated:September 11, 2025No Comments4 Mins Read
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Here are the Four Reasons Why Ron Simon is Arguably the Most Successful and Experienced Food Poisoning Lawyer in the United States

When it comes to food poisoning litigation, few names command as much respect—or as much fear in corporate boardrooms—as Ron Simon. With decades of practice, thousands of clients represented, and a track record of landmark settlements, Ron Simon has built a reputation as the nation’s most experienced and effective food poisoning lawyer. Here are four reasons why.


1. Unmatched Case Volume and Client Representation

Ron Simon and his law firm, Ron Simon & Associates, have represented thousands of food poisoning victims nationwide, more than nearly any other food safety law practice. His firm is routinely retained by individuals and families impacted by outbreaks involving E. coli, Salmonella, Listeria, Campylobacter, Cyclospora, Vibrio, and Norovirus, among others. The sheer volume of cases handled over the years means Simon has seen every kind of outbreak—from small, localized incidents to multi-state recalls involving hundreds of illnesses.

This wealth of experience allows Simon to quickly identify patterns, anticipate corporate defenses, and build airtight cases on behalf of his clients.


2. Track Record of High-Profile Lawsuits and Settlements

Ron Simon is consistently at the forefront of major national foodborne illness outbreaks. He and his firm are often the first in the country to file lawsuits following public health announcements, which not only positions his clients for timely legal action but also shapes the national conversation around accountability.

Some of the most notable cases have involved:

  • Blue Bell Creameries Listeria outbreak
  • McDonald’s E. coli cases linked to Contaminated Onions
  • Chipotle Mexican Grill norovirus and E. coli outbreaks
  • Recent Cucumber Salmonella outbreaks
  • Boar’s Head Listeria lawsuits – Including Multiple Wrongful Death Claims

By obtaining record settlements and confidential agreements, Simon has forced companies to change food safety practices and improve consumer protections.


3. National Recognition and Authority in Food Safety Litigation

Ron Simon is not just a litigator; he is recognized as one of the leading authorities on food poisoning law in the United States. Ron Simon’s work has been profiled in national outlets, many top-tier news shows and in print news media, and his insights are regularly cited in both mainstream media and legal publications. He has become a go-to commentator on outbreak investigations and food industry failures.

More importantly, Simon’s cases have often influenced regulatory scrutiny and corporate compliance programs. His litigation strategies help expose systemic issues within food companies, creating ripple effects that extend far beyond the courtroom.


4. Dedication to Victims and Consumer Safety

What sets Simon apart is not just his litigation record but his commitment to his clients and to public health. He and his firm invest significant resources into epidemiological investigations, medical record reviews, and tracing contamination back to its source, often working hand-in-hand with state health departments, the CDC, and the FDA.

This dedication extends beyond litigation. Simon has helped educate the public and legal experts in food poisoning, especially how to prevent it, and engaged in other outreach efforts, ensuring that consumers understand their rights and the risks associated with unsafe food practices. His advocacy is rooted in compassion for families who have endured serious illness or even wrongful death due to corporate negligence.


Ron Simon’s Success and Experience are Unparalleled

Ron Simon’s career is defined by experience, results, national recognition, and client dedication. No other attorney has handled such a wide range of food poisoning cases, shaped so many high-profile lawsuits, or had such an impact on both victims’ lives and the food industry at large.

For those seeking justice after a foodborne illness, Ron Simon stands as the most experienced food poisoning lawyer in the United States—a fierce advocate, a seasoned strategist, and a trusted voice for consumer safety.

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McKenna Madison Coveny

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