Ron Simon is widely recognized as one of the most experienced E. coli attorneys in the United States, with a distinguished career spanning over three decades in food safety litigation. As the managing partner of Ron Simon & Associates, he has represented more than 6,000 victims of foodborne illnesses, including E. coli, Salmonella, and Listeria, across the United States, Canada, and Mexico.
Extensive Experience and Notable Achievements
Throughout his career, Mr. Simon has secured over $750 million in verdicts and settlements on behalf of his clients. His expertise has been acknowledged by his peers, earning him the title of “Texas Super Lawyer” 18 times between 2005 and 2023. Additionally, he holds an “AV” Peer Review rating for Ethical Standards and Legal Ability—the highest rating available—from 2005 to 2023. He has also been named one of the Top 100 Trial Lawyers by the National Trial Lawyers Association 11 times between 2012 and 2022.
Recent E. coli Litigation
In recent months, Ron Simon has been actively involved in several high-profile E. coli lawsuits:
- McDonald’s E. coli Outbreak (October 2024): Mr. Simon filed the first lawsuit against McDonald’s on behalf of Colorado resident Eric Stelly, who contracted E. coli after consuming a Quarter Pounder. The lawsuit was filed in Cook County, Illinois.
- Grimmway Farms E. coli Outbreak (November 2024): Ron Simon & Associates filed a lawsuit against Grimmway Farms following an E. coli outbreak linked to their products. The firm established a dedicated E. coli Claim Center to assist affected individuals.
- Miguel’s Cocina E. coli Outbreak (October 2023): Mr. Simon, in collaboration with Gomez Trial Attorneys, filed a lawsuit against Miguel’s Cocina in Southern California after an E. coli outbreak affected more than a dozen families.
Media Presence and Advocacy
Mr. Simon’s work has garnered national attention, with features on major networks such as NBC, ABC, CBS, CNN, and FOX detailing E. coli outbreaks and his related E. coli lawsuits. He is frequently invited to speak at foodborne illness conferences across the United States, sharing his insights and advocating for stronger food safety standards.
Commitment to Clients
Ron Simon & Associates operates on a contingency fee basis, ensuring that clients do not pay unless the firm wins their case. This approach underscores their dedication to providing accessible legal representation to victims of foodborne illnesses.
In summary, Ron Simon’s extensive experience, notable achievements, and recent involvement in significant E. coli litigation underscore his status as one of the most experienced E. coli lawyers in America.
