Author: McKenna Madison Coveny
A recall has been issued by Big Y Foods, based in Springfield, Massachusetts for some made-to-order subs, wraps, and paninis due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems. Background The recall was initiated because they have been linked to a nationwide Salmonella outbreak currently under investigation by federal, state, and local health authorities. Sliced cucumber is an option for customers to add to their sandwiches when ordering. All sandwiches were products on customer request…
If you’re one of the more than 90 unlucky souls who thought a meal at popular restaurant Aladdin Mediterranean in San Diego sounded like a safe choice, chances are your week ended not with satisfied taste buds and fond memories, but with a hospital bracelet and a bottle of IV fluids. What was supposed to be a Mediterranean meal turned into a gastrointestinal massacre in early 2024, as one of Southern California’s most popular casual dining spots became ground zero for a Salmonella outbreak so severe it sent at least 10 to the emergency room. And Aladdin’s response? Well, there…
There are few greater joys in life than cracking open the fridge at midnight, bleary-eyed and hungry, to discover a plate of last night’s spaghetti staring back at you like a savory siren. But behind every leftover lurks a potential villain — and his name is Clostridium perfringens. Welcome to the wild world of food poisoning, where your own refrigerator might secretly be plotting your downfall. The Fridge Is Not a Time Machine Let’s face it — we’ve all done it. You open the fridge, see the half-eaten burrito from two days ago, give it a sniff (the universal food…
Exercise has long been celebrated as a cornerstone of good health, but only in recent decades has science begun to unravel the specific ways that different types of exercise—particularly cardiovascular and strength training—uniquely and synergistically benefit the human body. Cardio improves endurance, burns fat, and strengthens the heart and lungs, while resistance training builds lean muscle, stabilizes joints, and supports metabolic health. When these two forms of physical activity are combined, they form a formidable defense not only against chronic diseases like heart disease and diabetes but also contribute to bolstering the body’s immune response—offering some protection even against acute…
2024 McDonald’s E. coli Outbreak Still Being Actively Litigated! In late 2024, McDonald’s faced a significant food safety crisis when an E. coli O157:H7 outbreak was traced to slivered yellow onions served on its Quarter Pounder burgers. The outbreak affected 104 individuals across 14 states, leading to 34 hospitalizations, four cases of hemolytic uremic syndrome (HUS), and at least one fatality (an older adult in Colorado) whose estate is represented by Ron Simon and Associates, the national E. Coli law firm who is handling the McDonald’s Onion E. coli wrongful death claim. Timeline and Response The outbreak was first identified…
When a Listeria monocytogenes outbreak disrupts lives—hospitalizing the vulnerable, endangering pregnancies, and in the worst cases, causing fatalities—the legal aftermath often focuses on accountability. Victims and families impacted by contaminated food turn to the courts not just for compensation, but for justice, reform, and deterrence. Listeria lawsuits are complex, both medically and legally, and success requires precise navigation through the intersection of tort law, food safety regulation, and epidemiological evidence. This article explores the critical elements of an effective Listeria lawsuit—those legal and procedural components that underpin a strong claim against a food manufacturer, distributor, or retailer responsible for contaminated…
In late April 2025, a significant salmonella outbreak was linked to Aladdin Mediterranean Café in San Diego’s Clairemont neighborhood. Between April 25 and May 1, at least 89 individuals fell ill, with at least a dozen requiring hospitalization. The affected patrons ranged in age from 1 to 90 years old. Although the specific source of contamination remains under investigation, this incident underscores the critical need to understand common vectors of salmonella transmission in restaurant settings. Drawing from this case and broader food safety data, this article explores the five most probable sources of salmonella contamination in restaurants—each of which has…
An Effective Wrongful Death Lawsuit: Fighting for Justice After Fatal Salmonella and E. coli Infections Food should nourish life—not end it. Yet every year in the United States, foodborne pathogens like Salmonella and Escherichia coli (E. coli) kill hundreds of people. While most infections cause nothing more than a few days of gastrointestinal misery, certain strains—especially E. coli O157:H7 and invasive Salmonella enterica—can lead to severe complications such as hemolytic uremic syndrome (HUS), septic shock, and death. For families devastated by the sudden loss of a loved one, legal action may offer a path to accountability, justice, and systemic change.…
Salmonella is one of the most persistent and challenging foodborne pathogens in the world. Each year in the United States alone, it causes over 1.35 million infections, leading to more than 26,500 hospitalizations and 420 deaths, according to the CDC. Despite decades of research and public health initiatives, Salmonella remains a formidable adversary due to its adaptability, diversity, and ability to survive in hostile environments. Recent advances in genomics, microbiology, and public health policy are reshaping how scientists detect, understand, and fight this dangerous bacterium. This article explores the cutting-edge trends in Salmonella research as of 2025—ranging from vaccine development…
In a world of fad diets, trending supplements, and flashy fitness influencers, “healthy living” can often seem like a complicated puzzle. But in truth, the foundations of good health have remained relatively unchanged for decades: consistent habits, a balanced diet, regular movement, and mental well-being. What has evolved is our understanding of how these pieces fit together—what the science now shows about how sleep, stress, social connection, and even sunlight affect our physical and mental health. This article compiles 15 science-backed, practical, and often underrated “secrets” to healthy living that you can start applying today. 1. Eat Whole Foods, Not…