Summary

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Company Announcement

Wilcox Ice Cream of East Arlington, VT is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato after being notified by the Vermont Department of Agriculture on 11/14/23 that one lot of the Super Premium Mint Chip manufactured that day may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

In addition to that flavor we are recalling ALL other products manufactured at our facility with during the same time period. This involves the following flavors, sizes, and best by dates:

Wilcox Premium Product Line – All Flavors – All Sizes with Best By/Sell By dates of 9/14/24 to 11/14/24:

Wilcox SUPER PREMIUM Product Line – All Flavors – All Sizes with Best By/Sell By dates 9/13/24 to 11/14/24:

Wilcox’s Premium Yogurt Line with Best By/Sell By 10/5/24, 10/6/24, 10/26/24, 10/27/24:

Wilcox Ice Cream 802 Ice Cream Bars with Best By/Sell By: 9/15/24 through 11/14/24

Leonardo’s Gelato Pints and 4 oz cups with Best By/Sell By Dates: 8/28/24 to 11/14/24

Products were distributed in retail stores and Co-Ops located in VT, NH, MA, and NY.

All products are packaged in various sizes as noted in the above tables. The SUPER PREMIUM Products are packaged in yellow containers. The Premium Products are packaged in containers that include a picture of an ice cream truck. The Leonardo’s Gelato is packaged with the Leonardo’s logo prominently displayed. The yogurt products are packaged in beige container that says Wilcox Yogurt. The ice cream bars are packaged individually in clear plastic wrap with a sticker. Best by dates for all products can be found either on the sticker or on the side of the packaging.

No illnesses or injuries have been reported to date.

We were notified by the Vermont Department of Agriculture, who was notified by the New Hampshire Department of Health on 11/14/23 that a routine sample collected by that agency of our Super Premium Mint Chocolate Chip manufactured on 9/15/23 tested positive for Listeria monocytogenes. As part of our investigation, we determined that preliminary testing showed that the ice cream mix purchased to make our products may contain Listeria monocytogenes.

Customers should not consume these products.

Consumers that take a picture of the top and sides of the container showing the best by date may email us for credit. You do not need to return this to the store. You can email [email protected] with the photos, quantity, where purchased, and your full name address and telephone number. Christina and Craig Wilcox, Wilcox Ice Cream, 802-375-1133 (8:30am to 5:00pm EST, Monday through Friday).

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