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Home»Outbreaks»Nacho Cheese Sauce the Likely Source of the Walnut Grove Botulism Outbreak: There May be a Sixth Victim
Nacho Cheese Sauce the Likely Source of the Walnut Grove Botulism Outbreak:  There May be a Sixth Victim
Walnut Grove Botulism Outtbreak Likely Due to Tainted Nacho Cheese Sauce
Outbreaks

Nacho Cheese Sauce the Likely Source of the Walnut Grove Botulism Outbreak: There May be a Sixth Victim

Tony Coveny, Ph.DBy Tony Coveny, Ph.DMay 12, 2017Updated:January 20, 2022No Comments2 Mins Read
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Nacho Cheese Sauce Suspected in Walnut Grove Botulism Outbreak:  Five Victims

Both the California Department of Public Health (CDPH) and the Sacramento County departments of Environmental Management and Public Health have been working tirelessly to find the source of a rare outbreak of botulism in California.   So far, at least five victims have been hospitalized in the outbreak, with at least four having consumed Nacho Cheese sauce at the Valley Oak Food and Fuel gas station in Walnut Grove, California. All sales of prepared foods have been halted by the Sacramento County Department of Environmental Management pending the outcome a thorough investigation into how this potentially deadly bacterium got into the food supply.

At least one more potential victim has been identified, and authorities are waiting on confirmation as to whether the person has contracted botulism.

While authorities are clear that the source must be food or beverages sold at the Valley Oak Food and Fuel gas station in Walnut Grove, as well as perhaps other local institutions, the exact source of the Walnut Grove Botulism Outbreak has been hard to isolate – the leading theory, however, is that it was the Nacho cheese sauce.

Victims of botulism can suffer from paralysis, and death is often a result of pulmonary failure.  As many as a third to a half of all botulism victims die if not treated quickly and effectively.  The signs of botulism include weakness, drooping eyes, difficulty swallowing, and blurred or double vision.

For more information about the Walnut Grove Botulism Outbreak, call the food poisoning lawyers at Ron Simon & Associates at 1-888-335-4901.

 

Walnut Grove Botulism
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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